CRISPY PIZZELLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIZZELLE COOKIES {THIN & CRISPY} - CAKEWHIZ



Pizzelle Cookies {Thin & Crispy} - CakeWhiz image

Easy, classic Italian pizzelle cookies recipe, homemade from scratch with simple ingredients. Beautiful, thin and crispy with aromatic vanilla and anise extracts.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25

Number Of Ingredients 7

3 Eggs (Large, Room temperature)
1/2 cup Granulated sugar
1/4 cup Oil
1 tsp Vanilla extract
1/2-1 tsp Anise extract (Adjust according to your preference as it is a strong extract. )
1 1/4 cups All-purpose flour (Sifted)
3/4 tsp Baking powder

Steps:

  • In a large mixing bowl, add eggs and mix until frothy. This takes about 2-3 minutes.
  • Add sugar and mix until slightly thickened. This takes about 3-4 minutes.
  • Add oil, vanilla extract, anise extract and mix until combined.
  • Add sifted flour, baking powder and mix until smooth. The mixture will be thick and sticky. Don't add any liquid to thin it out. You can only add a light splash of water, only if the mixture is not combining properly.
  • Drop 1 tablespoon of batter onto a hot pizzelle maker that's been lightly greased with oil.
  • Close lid and cook for about 30-45 seconds or until light golden brown.
  • Remove from the pizzelle press and transfer to a cooling rack. They will still be slightly soft and pliable at this point. Once they cool completely, they will become crispy.
  • Enjoy as is or with a dusting powdered sugar.

Nutrition Facts : Calories 66 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 20 mg, SodiumContent 8 mg, FiberContent 1 g, SugarContent 4 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

PIZZELLES RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS



Pizzelles Recipe - BettyCrocker.com - Recipes & Cookbooks image

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 cup granulated or packed brown sugar
3/4 cup butter or margarine, melted and cooled
1 tablespoon anise extract or vanilla
2 teaspoons baking powder
4 eggs, slightly beaten

Steps:

  • Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Nutrition Facts : Calories 75 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 50 mg

More about "crispy pizzelle recipe recipes"

GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...
From glutenfreebaking.com
Reviews 5
  • Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.
See details


THIN, CRISP PIZZELLE RECIPE: SO LIGHT, & VERY AUTHENTIC ...
Dec 12, 2019 · Give the plates a light misting of non-stick spray, then wipe off the excess with a paper towel so your pizzelle don’t come out too greasy. Then plug in your pizzelle iron and let it preheat while you make the batter. Whisk eggs, sugar, anise seeds, vanilla, and anise extract together until combined.
From bakingamoment.com
See details


CRISPY PIZZELLE RECIPE | RECIPES.NET
Feb 02, 2021 · Instructions. Whisk together the eggs, sugar, milk, melted butter, and vanilla until smooth. Use a sifter to add the flour and baking powder to the batter. Mix the batter until it is smooth and there are no lumps. Brush a pizzelle iron with oil until lightly coated. Make sure to brush the top and ...
From recipes.net
See details


PIZZELLE - LIDIA
1 1/2 teaspoons baking powder. 1/4 teaspoon kosher salt. 3 large eggs. 3/4 cup sugar. 1 1/2 teaspoons pure vanilla extract. 1 1/2 teaspoon anise or almond extract. 1 stick (1/2 cup) unsalted butter, melted and cooled. Vegetable-oil cooking spray. Confectioner's sugar, for dusting.
From lidiasitaly.com
See details


CRISP AND TASTY PIZZELLES - RECIPE | COOKS.COM
Sep 09, 2013 · Step 1, Cream together butter and sugar, add extracts. Step 2, Beat each egg until incorporated fully. Step 3, Add flour and baking powder, allow to rise 15 minutes. Step 4, Spoon by rounded teaspoon onto Pizzelle iron; check at 1 minute. Step 5, Bake until lightly browned.
From cooks.com
See details


CLASSIC PIZZELLE | KING ARTHUR BAKING
Instructions. Beat the eggs, sugar, salt, and vanilla until well combined. Stir in the flour and baking powder, mixing until smooth. Add the melted butter, again mixing until smooth; the batter will be thick and soft. Heat your pizzelle iron. Grease it as directed in the manufacturer's instructions.
From kingarthurbaking.com
See details


THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
Nov 13, 2020 · Heat pizzelle iron. Place 1 heaping tablespoon of batter into the center of the design and bake until golden brown, approximately 1 minute. Transfer to a cooking rack and repeat with remaining batter. If you prefer to skip the butter, you can make this pizzelle recipe with oil.
From thesuburbansoapbox.com
See details


RECIPE FOR CRISPY PIZZELLES - SHARE-RECIPES.NET
1. Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Wipe the plates of the pizzelle maker lightly, to remove any excess.*. 2. Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine. 3. Stir in the melted butter.
From share-recipes.net
See details


PIZZELLE - LIDIA
Lightly spray the preheated pizzelle iron with cooking spray. Dollop about 2 tablespoons batter into each mold and close the lid. Cook until the pizzelle are golden, about 1 minute. Transfer to a rack to cool and crisp. Repeat with the remaining batter. Break off any rough edges. When ready to serve, dust the cooled pizzelle with confectioner ...
From lidiasitaly.com
See details


CRISPY ITALIAN PIZZELLE COOKIES - COUNTRY AT HEART RECIPES
Spoon a large tablespoon of dough onto a hot pizzelle maker. Close the lid and cook for 30-45 seconds, depending on how dark and crispy you like them. Using a fork, remove from hot iron and place cookies on a large baking sheet to cool. Sprinkle with powdered sugar. Repeat until all of the cookie batter is gone.
From countryatheartrecipes.com
See details


CRISP AND TASTY PIZZELLES - RECIPE | COOKS.COM
Sep 09, 2013 · 2 teaspoons anise extract. 3 eggs. 2 teaspoons baking powder. 1 3/4 cups all purpose flour. Cream together butter and sugar, add extracts. Beat each egg until incorporated fully. Add flour and baking powder, allow to rise 15 minutes. Spoon by rounded teaspoon onto Pizzelle iron; check at 1 minute. Bake until lightly browned.
From cooks.com
See details


CLASSIC PIZZELLE | KING ARTHUR BAKING
Classic Pizzelle. Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges. Dust cooled pizzelle with confectioners' sugar, if desired.
From kingarthurbaking.com
See details


HOW TO KEEP PIZZELLES CRISP RECIPES
Stir in the melted butter. Add the flour, baking powder, and salt, and mix until smooth. Place about a tablespoon of batter on each of the hot pizzelle …. Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Wipe the plates of the pizzelle maker lightly, to remove any excess.*.
From tfrecipes.com
See details


AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
Dec 22, 2018 · Why This Recipe Works. In order to make this Authentic Italian Pizzelles, you need a pizzelle waffle iron.A pizzelle recipe is usually included in the package. Although I thought Diane had a "secret recipe" that was passed down from her Italian mother-in-law, I was wrong.In fact, Diane uses the recipe that came with her pizzelle maker (which looks ancient by the way).
From hildaskitchenblog.com
See details


THE VERY BEST PIZZELLE RECIPE - ALL INFORMATION ABOUT ...
Pizzelles I Recipe | Allrecipes trend www.allrecipes.com. Original recipe yields 30 servings Ingredient Checklist 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons anise extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 Mix ingredients in order given.
From therecipes.info
See details


CRISPY PIZZELLE RECIPE - ARIAHSCLEANING.COM
Then plug in your pizzelle iron and let it preheat while you make the batter. Heat the pizzelle maker according to the manufacturer's instructions. This ensures thin, crispy pizzelle. Instructions Beat the eggs, sugar, salt, and vanilla until well combined. Heat your pizzelle iron. Pizzelle Cookies Recipe | MyRecipes Fold into egg mixture. Most ...
From ariahscleaning.com
See details


GRANDMA'S PIZZELLE RECIPE - BROWN EYED BAKER
Oct 14, 2020 · Using an electric mixer on medium speed, beat the eggs and sugar together until thick and pale in color, 2 to 3 minutes. Add the melted butter and beat until thoroughly combined and incorporated, 1 to 2 minutes. Add the whiskey and vanilla and beat to combine. Reduce the mixer speed to low and add the flour and baking powder, mixing until ...
From browneyedbaker.com
See details


PIZZELLE - CULINARY HILL
Jan 18, 2021 · Preheat pizzelle iron and lightly coat with nonstick cooking spray. In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close. Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute.
From culinaryhill.com
See details


PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES
In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder. Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds.
From allrecipes.com
See details