HOW TO COOK GROUND BEEF ON STOVE RECIPES

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BEEF STEW (STOVE-TOP) RECIPE - FOOD.COM



Beef Stew (Stove-Top) Recipe - Food.com image

This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 quarts

Number Of Ingredients 18

2 -3 tablespoons olive oil
2 -3 garlic cloves, minced or pressed
1 1/4 lbs stewing beef, cut into 1 inch cubes
1 large onion, coarsely chopped
1 teaspoon bacon grease, or 1-2 slices cooked crumbled bacon (optional)
1 (16 ounce) can diced tomatoes with basil and oregano
1 (16 ounce) can reduced-sodium beef broth
1 (6 ounce) can V8 vegetable juice (3/4 cup)
1/2 cup dark red wine (cabernet, merlot, etc.)
2 tablespoons red wine vinegar
salt
pepper
oregano
basil
4 medium red potatoes, cut into bitesize cubes (leave skin on)
2 cups sliced carrots
3/4 cup frozen peas, use more or less as desired
2 tablespoons cornstarch

Steps:

  • Heat oil in a large pot (I use my 5qt cast iron dutch oven).
  • Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.
  • Add onions and cook until translucent.
  • You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.
  • Add tomatoes, beef broth, V-8 juice, wine, red wine vinegar and seasonings; cover and simmer 1 hour.
  • Add potatoes, peas and carrots and simmer 1/2 hour to 1 hour or until vegetables are tender but not mushy.
  • In a small cup dissolve cornstarch in a little cold water and stir into stew to thicken.
  • Taste and reseason as necessary; serve with biscuits or crusty homemade bread.

Nutrition Facts : Calories 512.4, FatContent 14.8, SaturatedFatContent 4.2, CholesterolContent 91.7, SodiumContent 312.9, CarbohydrateContent 54, FiberContent 7.6, SugarContent 10.2, ProteinContent 37.6

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From allrecipes.com
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From themom100.com
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HOW TO COOK HAMBURGERS ON THE STOVE: 13 STEPS (WITH PICTUR…
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From thespruceeats.com
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29/11/2021 · Grease wasnt splattering all over the stove and there was no preheating involved before I had to cook the steak. Cook until the stew meat is brown approximately 3-4 minutes. Beef Tips And Rice Recipe Beef Tips And Rice Beef Tip Recipes Beef …
From myfoodrecipes.info
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4/11/2020 · Buy good beef with a meat to fat ratio of 80/20. If your beef is too lean, it won't cook up well as a burger. Avoid anything that's 90% or above, for instance. If you want to go a little leaner, 85/15 will work, but 80/20 is a better option. Try buying beef that's freshly ground at the butcher counter for the best quality.
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