MAPLE GLAZE RECIPE | MYRECIPES
Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.
Provided by MyRecipes
Number Of Ingredients 5
Steps:
- Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
MAPLE BUTTER RECIPE | ALLRECIPES
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Compound Butters
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 83.6 mg, SugarContent 7.4 g
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MAPLE GLAZE RECIPE | MYRECIPES
Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
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