EASY RECIPE SHRIMP RECIPES

Name: Easy Shrimp Scampi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving.
Cuisine: Europe, Italian
Ingredients: 2 ounces uncooked linguine; 1 small garlic clove, minced; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/8 teaspoon Italian seasoning; 6 cooked large shrimp, peeled and deveined

EASY SHRIMP SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Shrimp Scampi Recipe: How to Make It - Taste of Home image

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 ounces uncooked linguine
1 small garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/8 teaspoon Italian seasoning
6 cooked large shrimp, peeled and deveined

Steps:

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

Nutrition Facts : Calories 464 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

EASY COCONUT SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Shrimp Recipe: How to Make It - Taste of Home image

Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon seafood seasoning
1 large egg, beaten
3/4 cup pineapple juice
1 package (14 ounces) sweetened shredded coconut
1 pound large shrimp, peeled and deveined
Oil for deep-fat frying
Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard

Steps:

In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.

Nutrition Facts : Calories 171 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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