ENCHILADA CASSEROLE III RECIPE | ALLRECIPES
This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.
Provided by Kathy
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
- In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
- Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
- Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 448.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 86.9 mg, FatContent 22 g, FiberContent 7.5 g, ProteinContent 28.4 g, SaturatedFatContent 10.7 g, SodiumContent 1522.1 mg, SugarContent 3.3 g
ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 28g protein.
More about "enchilada casserole recipe beef recipes"
GROUND BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 697.9 per serving
- Serve with toppings.
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 400 per serving
- To freeze: Spray 2 (8-inch square) disposable foil cake pans with cooking spray. Fold tortillas in half and place 4 folded-side-down in each pan; set aside. Prepare filling and fill tortillas according to recipe; wrap tortillas around filling and place seam side down. Top each pan with half of the remaining enchilada sauce and 1/2 cup cheese. After covering pans with sprayed foil, place in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze. To bake: Thaw overnight in refrigerator. Heat oven to 350°F. Remove from plastic, and place foil-covered pan(s) on cookie sheet. Bake 35 to 40 minutes or until instant-read thermometer inserted in center reads 165°F. If baking from frozen, bake 1 hour, then remove foil and bake 10 to 15 minutes longer, or until instant-read thermometer inserted in center reads 165°F.
BEST BEEF ENCHILADA CASSEROLE RECIPE - HOW TO MAKE BEEF ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category breakfast
- Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside. Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
GROUND BEEF ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 352 calories per serving
- In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 405.6 per serving
- I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.
ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 405.6 per serving
- I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.
BEST CHICKEN ENCHILADA CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.6
Total Time 50 minutes
Category gluten-free, Cinco de Mayo, feed a crowd, weeknight meals, dinner, main dish
Cuisine Mexican, Tex Mex
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beans, corn, chicken, and green chilis and cook until warmed through, 5 minutes. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. Spread reserved ½ cup enchilada sauce into a 9”-x-13” then layer 6 tortillas in pan, overlapping to cover the entire pan. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. Top with another layer of tortillas and repeat to make 2 more layers, finishing with cheese.
BEEF TAQUITO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 450 per serving
- Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.
BEEF TAQUITO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 450 per serving
- Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.
5 INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE (EASY)
From sixsistersstuff.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH ...
From spendwithpennies.com
CHICKEN ENCHILADA CASSEROLE II RECIPE | ALLRECIPES
From allrecipes.com
BEEF ENCHILADA CASSEROLE WITH HOMEMADE ENCHILADA SAUCE
From smalltownwoman.com
BEEF & CHEESE ENCHILADA CASSEROLE (LOW-CARB) - PLAIN CHICKEN
From plainchicken.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
SLOW COOKER BEEF ENCHILADA CASSEROLE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
KETO CHICKEN ENCHILADA CASSEROLE RECIPE - MY KETO KITCHEN
From myketokitchen.com
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
ONE POT CHICKEN ENCHILADA RICE CASSEROLE | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE - THE MAGICAL SLOW ...
From themagicalslowcooker.com
10 BEST CABBAGE CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE - THE MAGICAL SLOW ...
From themagicalslowcooker.com
10 BEST CABBAGE CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com