TEMPURA RECIPES RECIPES

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CRISPY SHRIMP TEMPURA RECIPE | ALLRECIPES



Crispy Shrimp Tempura Recipe | Allrecipes image

Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Provided by S. Sundt

Categories     Japanese Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
2 cups vegetable oil for frying

Steps:

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
  • One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

Nutrition Facts : Calories 891.2 calories, CarbohydrateContent 25.3 g, CholesterolContent 138.6 mg, FatContent 81.5 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 11 g, SodiumContent 224.6 mg, SugarContent 0.2 g

BASIC TEMPURA BATTER RECIPE | BBC GOOD FOOD



Basic tempura batter recipe | BBC Good Food image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Provided by Sophie Godwin – Cookery writer

Categories     Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

  • To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, FatContent 0.2 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 0.8 grams protein, SodiumContent 0.13 milligram of sodium

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