MUSTARD MAYO CHICKEN RECIPES
DIJONNAISE CHICKEN RECIPE | ALLRECIPES
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
Provided by Teri
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 67.2 mg, FatContent 17.4 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 909.8 mg, SugarContent 0.2 g
AIR FRYER MAYO-MUSTARD CHICKEN BREASTS - MAGIC SKILLET
Air fryer mayo-mustard chicken breasts. Learn how to cook yummy chicken breasts with mustard and mayo sauce in an air fryer. Cook this dish in an instant pot- Instant Pot Honey-Mustard Chicken Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. Air Fryer Mayo-Mustard Chicken Breasts…
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, except chicken. Whisk well. Transfer half of the mixture to a serving bowl and serve as a dipping sauce.
- Add chicken breasts to a alrge bowl and toss well with the remaining sauce.
- Preheat your air fryer to 400 F (200 C) for 5 minutes.
- Transfer chicken to the air fryer basket. Fry at 350 F (175 C) for 15 minutes.
- Remove fried chicken breasts from the fryer and transfer to a serving plate. Serve with dipping sauce.
Nutrition Facts : Description This information is per serving., Calories 156.1, CarbohydrateContent 5.6 g, CholesterolContent 46.5 mg, FatContent 5.7 g, FiberContent 0.0 g, ProteinContent 17.4 g, SaturatedFatContent 0.8 g, ServingSize 1, SodiumContent 527.8 mg, SugarContent 4.9 g, TransFatContent 0.0 g, UnsaturatedFatContent 0.0 g
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