GARLIC HERB DRESSING RECIPES
GARLIC AND HERB CREAM CHEESE RECIPE | ALLRECIPES
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Sauces and Condiments
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 41.6 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 9.1 g, SodiumContent 122.8 mg, SugarContent 0.1 g
GRILLED GARLIC AND HERB SHRIMP RECIPE | ALLRECIPES
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Provided by berly15216
Categories Shrimp Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 345.6 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 37.8 g, SaturatedFatContent 2.4 g, SodiumContent 400.8 mg, SugarContent 7 g
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You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 5
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Category Dinner
Calories 198 calories per serving
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Reviews 5
Total Time 45 minutes
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Calories 198 calories per serving
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