COTTAGE PIE RECIPES

EASY COTTAGE PIE RECIPE - BBC FOOD

Easy cottage pie recipe - BBC Food image

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.

Provided by James Martin

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 15

Ingredients

50ml/2fl oz olive oil
1 large onion or 3–4 banana shallots, finely chopped
650g/1lb 7oz beef mince
2 tbsp tomato purée
1 tbsp plain flour
150ml/5fl oz red wine
4 sprigs fresh thyme, leaves only
400ml/14fl oz beef stock
Worcestershire sauce, to taste
salt and freshly ground black pepper
900g/2lb King Edward potatoes, peeled and chopped
115g/4oz butter
125ml/4½fl oz milk
150g/5½oz frozen peas
50g/1¾oz butter

Steps:

Heat half of the oil in a large heavy-based pan. Add the onion and cook until softened. Tip it onto a plate.
Return the pan to the heat and add the remaining oil. When it's hot, fry the mince, in batches if needed, for 4–5 minutes, or until browned all over. Stir in the cooked onion and tomato purée and cook for 1 minute. Stir in the flour and cook for a further minute. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme.
Add the stock and simmer for 45 minutes, or until the mince is tender and the mixture has thickened. Season to taste, and add a few dashes of Worcestershire sauce. Keep warm over a very low heat. Preheat the grill to high.
Meanwhile, for the mash, put the potatoes in a pan of salted water and bring to the boil. Reduce the heat and simmer for 12–15 minutes, or until they are tender. Drain and return the potatoes to the pan, then place over the heat for about 1 minute to drive off any excess moisture. Mash well, then add the butter and milk, beating to form a smooth mash. Season to taste.
Put the cottage pie filling in a baking dish and spoon the mash over the top. Grill for 8–10 minutes, or until golden-brown.
Meanwhile, boil the peas in boiling water in a small saucepan for 3–4 minutes, then drain and add the butter. Serve the cottage pie with the peas.

Nutrition Facts : Calories 722kcal, CarbohydrateContent 37g, FatContent 48g, FiberContent 5g, ProteinContent 28g, SaturatedFatContent 23g, SugarContent 6g

ITALIAN VEGGIE COTTAGE PIE RECIPE - BBC GOOD FOOD

Italian veggie cottage pie recipe - BBC Good Food image

An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 tbsp olive oil
2 aubergines, cut into chunks
2 large garlic cloves, crushed
16 sundried tomatoes, roughly chopped, plus 1 tbsp of their oil
2 tsp dried oregano
400g spinach, washed
50g plain flour
400ml milk
125g cheddar, grated, plus extra to top
800g ready-made mashed potato (fresh not frozen)

Steps:

Heat oven to 220C/200C fan/gas 7. Heat 1 tbsp of the oil in a large, lidded frying pan or flameproof casserole dish. Cook the aubergine, in two batches, over a high heat for 4-5 mins until golden, adding extra oil as you need to. Return all the aubergine to the pan with the garlic, tomatoes and 1 1/2 tsp oregano and cook for 1 min. Stir in the spinach, put the lid on the pan and leave for a few mins to wilt.
Add the flour and stir through until combined. Pour in the milk, stir gently and bring to the boil. Bubble for a few mins, then stir in the cheese and season. Cook until the cheese has melted and the sauce has thickened.
Mix the mash with the remaining oregano and spread over the filling. Scatter over a little more grated cheese and bake for 10-15 mins until golden.

Nutrition Facts : Calories 432 calories, FatContent 24 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.7 milligram of sodium

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VEGETARIAN COTTAGE PIE RECIPE | MEAT FREE | QUORN

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie right? Our vegetarian cottage pie recipe is so deliciously filling, it's the perfect winter night vegetarian comfort food! Made with Quorn Vegetarian Mince our veggie cottage pie is low in calories and saturated fat!
From quorn.co.uk
Reviews 3.7
Total Time 20 minutes
Category Mince, Pie & Pastry Recipes, Winter Comfort Food Recipes, Family Meals
Calories 345 calories per serving

Serve with a selection of fresh vegetables.

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COTTAGE PIE RECIPE - FOOD.COM

Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 559.3 per serving

Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.

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NEXT LEVEL COTTAGE PIE RECIPE - BBC GOOD FOOD

We've taken the humble cottage pie to the next level by giving it defined layers, fluffier mash and a rarebit topping with extra gravy for serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course
Cuisine English
Calories 600 calories per serving

Heat oven to 190C/170C fan/gas 5. Put the pie on a large baking tray to catch any drips and bake for 30-35 mins until golden. Leave it to rest for at least 10 mins while you heat up the extra gravy. Serve the pie at the table with green vegetables and the jug of extra gravy for pouring over.

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VEGETARIAN LENTIL COTTAGE PIE RECIPE - BBC FOOD

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. Each serving provides 387 kcal, 15.5g protein, 50g carbohydrates (of which 16g sugars), 10g fat (of which 3.5g saturates), 17g fibre and 0.85g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 387kcal per serving

Serve the cottage pie with the roasted cauliflower and green beans.

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VEGETARIAN LENTIL COTTAGE PIE RECIPE - BBC FOOD

Serve the cottage pie with the roasted cauliflower and green beans.

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ALLOTMENT COTTAGE PIE | JAMIE OLIVER VEGETARIAN RECIPES

Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face. Think of this as another principle recipe and let it bend and flex to work for you. Have fun with it.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 466 calories per serving

1. In a blender, cover the porcini with 600ml of boiling water.
2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
5. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
6. Preheat the oven to 190ºC/375ºF/gas 5.
7. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
8. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
9. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
10. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!

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PROPER ENGLISH COTTAGE PIE RECIPE | ALLRECIPES

Cottage pie is actually made from beef, Shepherds pie from lamb and a Meat pie has a crust and the meat is usually pork. As a Brit, my husband found this to be untraditional and didn't care for it. As much as I hate to say it, this pie shouldn't wow you with all kinds of flavor. ... This had a nice flavor. Some other shepherd's pie-type recipes …
From allrecipes.com

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COTTAGE PIE RECIPE - MARTHA STEWART

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a …
From marthastewart.com

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

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CHICKEN, BACON AND LEEK COTTAGE PIE RECIPE - TESCO REAL FOOD

For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Full of flavour and …
From realfood.tesco.com

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