FRIES IN SPANISH RECIPES
SPANISH-STYLE OVEN FRIES RECIPE - FOOD.COM
Make and share this Spanish-Style Oven Fries recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato lenghtwise in 8 wedges.
- Mix all the ingredients in a bowl.
- Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
- Bake at 400 degrees for 60 minutes, tossing once or twice.
Nutrition Facts : Calories 165.1, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 592.3, CarbohydrateContent 30.6, FiberContent 4, SugarContent 1.4, ProteinContent 3.6
CHEF JOHN'S FRENCH FRIES | ALLRECIPES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g
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