SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
Total Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
Nutrition Facts : Calories 331 calories, FatContent 13.3 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 13.5 g protein, CarbohydrateContent 42.3 g carbohydrate, SugarContent 6.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3 g fibre
THE BEST LOW-CARB & KETO PANCAKES - RECIPES - DIET DOC…
Need some keto-friendly breakfast ideas? Our delicious, top-rated pancake recipes are gluten-free, sugar-free, and perfect for children of all ages!
Provided by Kristie Sullivan, PhD
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Make a stack of light and fluffy pancakes for a weekend treat. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.
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Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
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ONE-CUP PANCAKES WITH BLUEBERRIES | JAMIE OLIVER
These are the simplest pancakes to make with kids. You don’t even need scales to weigh out the ingredients – all you need is a cup or a mug!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 242 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 242 calories per serving
- To make the batter, crack the egg into a large mixing bowl.
- Add the flour, milk and a tiny pinch of sea salt.
- Whisk everything together until you have a lovely, smooth batter.
- Fold through the blueberries, if using.
- Put a large frying pan on a medium heat and after a minute or so, add ½ tablespoon of oil.
- Carefully tilt the pan to spread the oil out evenly.
- Add a few ladles of batter to the pan, leaving enough space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to cook them in batches.
- Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over.
- When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate.
- Repeat steps 5 to 9 with the remaining batter, adding ½ tablespoon of oil to the pan between batches, if needed.
- Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like.
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PERFECT PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have SUCH a love-hate relationship with pancakes on so many levels. 1.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category breakfast, main dish
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category breakfast, main dish
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I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
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Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
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PERFECT PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have SUCH a love-hate relationship with pancakes on so many levels. 1.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category breakfast, main dish
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Reviews 5
Total Time 30 minutes
Category breakfast, main dish
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I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
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From mccormick.com
Cuisine American,
Calories 295 per serving
From mccormick.com
Cuisine American,
Calories 295 per serving
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From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
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IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
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Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
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