MUSHROOM FAJITAS RECIPES
PORTABELLA MUSHROOM FAJITAS RECIPE - BETTYCROCKER.COM
Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa – a tasty dinner.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
- Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Fajita, SodiumContent 420 mg, SugarContent 2 g, TransFatContent 0 g
PORTOBELLO MUSHROOM FAJITAS RECIPE | MYRECIPES
Portobello mushrooms and red onions make a hearty vegetarian fajita filling with satisfying, pungent flavors. If you can't find queso fresco, crumbled feta cheese is a good substitute.
Provided by Martha Rose Shulman
Yield 4 servings (serving size: 3 fajitas)
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently. Remove from heat; stir in cilantro, lime juice, salt, black pepper, and chile.
- Warm tortillas according to package directions. Spoon about 1/4 cup mushroom mixture down center of each tortilla; top each tortilla with 4 teaspoons cheese and 1 tablespoon salsa. Roll up.
Nutrition Facts : Calories 437 calories, CarbohydrateContent 65.9 g, CholesterolContent 9 mg, FatContent 12.7 g, FiberContent 4.9 g, ProteinContent 13.8 g, SaturatedFatContent 3.6 g, SodiumContent 792 mg
More about "mushroom fajitas recipes"
PORTOBELLO MUSHROOM FAJITAS RECIPE | MYRECIPES
Portobello mushrooms and red onions make a hearty vegetarian fajita filling with satisfying, pungent flavors. If you can't find queso fresco, crumbled feta cheese is a good substitute.
From myrecipes.com
Reviews 4
Calories 437 calories per serving
From myrecipes.com
Reviews 4
Calories 437 calories per serving
- Warm tortillas according to package directions. Spoon about 1/4 cup mushroom mixture down center of each tortilla; top each tortilla with 4 teaspoons cheese and 1 tablespoon salsa. Roll up.
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PORTABELLA MUSHROOM FAJITAS RECIPE - FOOD.COM
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MEXICAN MUSHROOM FAJITAS RECIPE | MYFOODBOOK | MAKE A ...
Method: Mix lemon juice, fajita seasoning and 1 tbs oil together in a large bowl. Add mushrooms, toss to coat. Cover and set aside 10 minutes. Cook rice following absorption method on packet. Heat a large non-stick frying pan over high heat, add mushrooms and cook 4-5 minutes until golden and tender. Transfer to a bowl.
From myfoodbook.com.au
From myfoodbook.com.au
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SHEET PAN MUSHROOM FAJITAS – MUSHROOM COUNCIL
In a large bowl toss together onions, peppers, and mushrooms with oil and spices. Distribute on the large baking sheet. Roast for 25 minutes, tossing halfway through, until veggies are soft to fork and slightly browned at the edges. Heat tortillas in a hot pan over medium heat, if desired. Divide the portobello mushroom fajita mixture into 6 ...
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From mushroomcouncil.com
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EASY MUSHROOM FAJITAS RECIPE | VEGGIE FAJITAS RECIPE ...
Easy Mushroom Fajitas Recipe | Veggie Fajitas Recipe. 7 Current Favorite Recipes: What We Eat In A Day. 3 EASY VEGAN COOKIE RECIPES. 3 EASY Vegan Side Dishes. PROTEIN AS A VEGAN. Eat Steak and Eggs to Boost Testosterone. Lentil Pastelles, Vegan Christmas Recipe. Living In A Van: TOP 10! Best Food to Eat
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SHEET PAN MUSHROOM FAJITAS RECIPE (PLANT-BASED, ALLERGY ...
Apr 30, 2021 · This Sheet Pan Mushroom Fajitas recipe with photo was shared with us by mushroomcouncil.com. Special Diet Notes: Sheet Pan Mushroom Fajitas By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally soy-free (check your tortillas!), vegan, plant-based, and vegetarian.
From godairyfree.org
From godairyfree.org
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PORTOBELLO MUSHROOM FAJITAS | THE MODERN PROPER
Vegan Fajitas? Vegan Fajitas! Portobello mushrooms make a fantastic “meaty” vegetarian substitute for the traditional chicken or beef in these simple, flavorful fajitas. A dip in a lime-y marinade gives the mushrooms an extra kick of flavor, and bright bell peppers and onions add layers of texture to the finished mushroom fajitas.
From themodernproper.com
From themodernproper.com
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MUSHROOM FAJITAS ARE BETTER THAN ALL YOUR TACO TUESDAYS ...
May 05, 2020 · Preheat the oven to 200 degrees. Clean any excess dirt off the mushrooms using a slightly damp paper towel, then cut them into 3/4" slices. In a medium bowl, vigorously whisk together the olive oil, mustard, salt, pepper, cumin, lime juice, and lime zest until combined, then whisk in the cilantro and minced jalapeños.
From thetakeout.com
From thetakeout.com
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MUSHROOM JACK FAJITAS RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Combine the marinade ingredients and pour into the bag with the chicken. Set inside a baking dish and marinate in the refrigerator 2 hours or longer. Grill the chicken and keep warm while ...
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EASY PORTOBELLO MUSHROOM VEGAN FAJITAS - KITCHEN TREATY ...
May 01, 2017 · When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate. Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt.
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From kitchentreaty.com
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VEGETARIAN PORTOBELLO MUSHROOM FAJITAS WITH HOMEMADE ...
Oct 21, 2019 · These portobello mushroom fajitas are one of my favorite recipes! This crunchy veggie fajitas recipe with homemade fajita seasoning is family friendly and vegetarian. Portobello fajitas are filling and their texture is thick and satisfying–like chicken. Mushroom fajitas are a perfect Meatless Monday recipe!
From mycrazygoodlife.com
From mycrazygoodlife.com
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PORTABELLA MUSHROOM FAJITAS BY OHMYVEGGIES.COM
Mar 14, 2016 · In this recipe we're replacing steak fajitas with sliced portabella mushrooms that are coated in a simple marinade made from fresh lime juice, cilantro, ground chipotle, and tamari (or soy sauce). Once they've had a little time to soak up those flavors, we sauté them along with sliced peppers and an onion for about 7 minutes.
From ohmyveggies.com
From ohmyveggies.com
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MUSHROOM FAJITAS WITH GUACAMOLE | TESCO REAL FOOD
To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside. Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put on the lid and cook for 5 minutes.
From realfood.tesco.com
From realfood.tesco.com
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PORTOBELLO MUSHROOM FAJITAS (EASY + 30 MINUTE) - THE ...
Jul 26, 2015 · Ingredients for Portobello Fajitas. For this recipe you will need: Portobello mushrooms; Bell peppers: The recipe calls for two full bell peppers, but I use four different colors, taking half of each pepper for maximum rainbow effect.; Onion: Either yellow onion, white onion, or red onion will work.; Taco seasoning: I love using my homemade taco seasoning blend for this recipe.
From thegardengrazer.com
From thegardengrazer.com
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THE ULTIMATE VEGETARIAN FAJITAS RECIPE - FOOD NEWS
These portobello mushroom fajitas are one of my favorite recipes! This crunchy veggie fajitas recipe with homemade fajita seasoning is family friendly and vegetarian. Portobello fajitas are filling and their texture is thick and satisfying–like chicken. Mushroom fajitas are a perfect Meatless Monday recipe!
From foodnewsupdate.netlify.app
From foodnewsupdate.netlify.app
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