MANGO PLUM RECIPES

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PLUM AND MANGO SALSA RECIPE - FOOD.COM



Plum and Mango Salsa Recipe - Food.com image

Make and share this Plum and Mango Salsa recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 medium plums, pitted (about 1-1/2 cups)
1 medium mango (about 1-1/2 cups)
1 small red onion, chopped fine (about 1/4 cup)
1 -2 medium jalapeno pepper, seeded and finely minced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground coriander
1/4 teaspoon salt

Steps:

  • Pit and cut fruit into 1/2 inch pieces.
  • In a medium-size bowl, mix the plums, mango, onion, jalapenos, cilantro, lime juice, coriander, and salt until well blended.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 49.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 98.4, CarbohydrateContent 12.5, FiberContent 1.6, SugarContent 10.1, ProteinContent 0.7

MANGO CHICKEN WITH PLUM SAUCE RECIPE: HOW TO MAKE IT



Mango Chicken with Plum Sauce Recipe: How to Make It image

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly satisfied. —Christine Vaught, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 17

1 tablespoon sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup chicken broth
1/4 cup teriyaki sauce
1/2 pound fresh snow peas, trimmed
2 large carrots, sliced diagonally
2 medium zucchini, sliced
1/2 cup chopped red onion
1/2 medium sweet red pepper, sliced
1 can (4 ounces) sliced water chestnuts, drained
2 tablespoons canola oil
3 cups cubed cooked chicken breasts
2 medium mangoes, peeled and mashed
1/2 cup plum sauce
2 cups hot cooked brown rice
1/4 cup slivered almonds, toasted

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside., In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.

Nutrition Facts : Calories 413 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 888mg sodium, CarbohydrateContent 54g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 27g protein.

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From priyakitchenette.com
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From primaverakitchen.com
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MANGO PLUM JAM | AWESOMEBITES
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From awesomebites.com
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From crystalbyblog.blogspot.com
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RED MANGO - THE BEST CHILDHOOD SNACK
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