PECAN CINNAMON BREAD RECIPES

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CINNAMON PECAN BARS RECIPE: HOW TO MAKE IT



Cinnamon Pecan Bars Recipe: How to Make It image

I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. —Jennifer Peters, Adams Center, New York

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 6

1 package butter pecan cake mix (regular size)
1/2 cup packed dark brown sugar
2 large eggs, room temperature
1/2 cup butter, melted
1/2 cup chopped pecans
1/2 cup cinnamon baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 25g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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CINNAMON PECAN BARS RECIPE: HOW TO MAKE IT
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. —Jennifer Peters, Adams Center, New York
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 185 calories per serving
  • Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
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This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
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Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
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