STUFFED PEPPERS QUINOA RECIPES
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
More about "stuffed peppers quinoa recipes"
STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it’s no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 390 per serving
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
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STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
- In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
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CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
See details
10 BEST STUFFED GREEN PEPPERS RECIPES | YUMMLY
Jan 17, 2022 · Gluten-free Quinoa Stuffed Green Peppers The Soft Landing black pepper, diced tomatoes, beef stock, worcestershire, quinoa and 6 more Perfect Dutch Oven Stuffed Green Peppers Monday Is Meatloaf
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From yummly.com
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Jan 19, 2022 · Gluten-free Quinoa Stuffed Green Peppers The Soft Landing sea salt, worcestershire, black pepper, diced tomatoes, granulated garlic and 6 more Crock-Pot Stuffed Green Peppers Crock-Pot …
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BLACK BEAN STUFFED PEPPERS - BELLE OF THE KITCHEN
Mar 12, 2015 · These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal! 4.91 from 30 votes
From belleofthekitchen.com
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BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF ...
But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef. The Best Type of Peppers for Stuffing Today’s selection of peppers comes …
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STUFFED PEPPERS RECIPE | MARTHA STEWART
Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until cheese has melted and peppers …
From marthastewart.com
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ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. Whether I choose to make these Stuffed Peppers, Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers…
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SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
Feb 15, 2021 · While we mainly focus on baking and desserts, it’s fun to share dinner recipes every now and then– especially when we make one that REALLY hits the spot like this minestrone soup or this cilantro lime chicken.I’ve made these sausage stuffed peppers …
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Jan 19, 2021 · Quinoa Unstuffed Peppers This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer is stocked with single-serve portions to …
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BLACK BEAN STUFFED PEPPERS - BELLE OF THE KITCHEN
Mar 12, 2015 · These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal! 4.91 from 30 votes
From belleofthekitchen.com
From belleofthekitchen.com
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PHILLY CHEESESTEAK STUFFED PEPPERS | THE GIRL ON BLOOR
Nov 20, 2021 · Instead of 400F, heat your oven to 375F. Stuff the peppers but leave off the cheese, and cover them with aluminum foil. Bake for an hour before removing the foil lid, adding cheese, salt, and pepper, and baking for five to ten minutes until it melts. Baking them this way will make them nice and soft, but not mushy! What to serve with stuffed …
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Jan 17, 2022 · Gluten-free Quinoa Stuffed Green Peppers The Soft Landing black pepper, diced tomatoes, beef stock, worcestershire, quinoa and 6 more Perfect Dutch Oven Stuffed Green Peppers …
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10 BEST STUFFED GREEN PEPPERS WITH RICE RECIPES | YUMMLY
Jan 19, 2022 · Gluten-free Quinoa Stuffed Green Peppers The Soft Landing sea salt, worcestershire, black pepper, diced tomatoes, granulated garlic and 6 more Crock-Pot Stuffed Green Peppers …
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BLACK BEAN STUFFED PEPPERS - BELLE OF THE KITCHEN
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From belleofthekitchen.com
From belleofthekitchen.com
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