BEEF STOCKS RECIPES
ROAST BEEF STOCK RECIPE | BON APPéTIT
Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises.
Provided by Claire Saffitz
Yield Makes 2 quarts
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Roast marrow bones (have your butcher saw them into pieces) in a roasting pan, turning occasionally, until browned, 25–30 minutes. Cut carrots and celery into 3” pieces; add to pan along with onions and garlic. Roast, turning occasionally, until vegetables are brown, 25–30 minutes.
- Transfer to a large stockpot; add cold water to cover. Pour off fat from pan, add ½ cup water, and stir, scraping up browned bits; add liquid to pot along with parsley, thyme, bay leaves, and black peppercorns. Bring to a boil, reduce heat, and simmer 4 hours, occasionally skimming foam and fat from surface and adding water as needed. Strain.
- DO AHEAD: Stock can be made 2 days ahead. Let cool; cover and chill, or freeze up to 3 months.
RECIPES ARCHIVE - HEALTHIER. HAPPIER.
Provided by Queensland Health
Total Time 005 minutes
Prep Time 5 minutes
Yield 1 servings
More about "beef stocks recipes"
BRAISED BEEF SHORT RIBS RECIPE | EPICURIOUS
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.
From epicurious.com
Reviews 3.8
Total Time 6 hr
From epicurious.com
Reviews 3.8
Total Time 6 hr
- Transfer a short rib to each of 4 soup plates and keep warm in oven. Pour sauce through a medium-mesh sieve into a large bowl, pressing on and then discarding solids, then skim fat from sauce. Boil sauce, if necessary, until thickened and reduced to about 3 cups. Season with salt and pepper. Add about 2 cups sauce to vegetables (reserve remaining sauce for another use), then spoon mixture around short ribs.
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HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
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Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
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BRAISED BEEF SHORT RIBS RECIPE | EPICURIOUS
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.
From epicurious.com
Reviews 3.8
Total Time 6 hr
From epicurious.com
Reviews 3.8
Total Time 6 hr
- Transfer a short rib to each of 4 soup plates and keep warm in oven. Pour sauce through a medium-mesh sieve into a large bowl, pressing on and then discarding solids, then skim fat from sauce. Boil sauce, if necessary, until thickened and reduced to about 3 cups. Season with salt and pepper. Add about 2 cups sauce to vegetables (reserve remaining sauce for another use), then spoon mixture around short ribs.
See details
HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
See details
BEEF NOODLE SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
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From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 324.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 324.6 per serving
- Discard bay leaves before serving.
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Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 304.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 304.7 per serving
- To serve, garnish with parsley if desired.
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974 EASY AND TASTY THIN SLICED BEEF RECIPES BY HOME COOKS ...
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BEEF RIBS RECIPES - BBC FOOD
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From canadabeef.ca
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To access great benefits like receiving digital coupons, viewing both in-store & online past purchases and all your receipts please add or join …
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