CHILI SEASONING MIX RECIPE RECIPES

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CHILI SEASONING MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili Seasoning Mix Recipe: How to Make It - Taste of Home image

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! —Caroline Munoz, Austin, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-3/4 cups.

Number Of Ingredients 11

1/2 cup dried parsley flakes
1/2 cup chili powder
1/4 cup dried minced onion
2 tablespoons salt
2 tablespoons cornstarch
2 tablespoons dried minced garlic
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon each dried cilantro flakes, basil and oregano
1 tablespoon crushed red pepper flakes
1-1/2 teaspoons pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.

Nutrition Facts : Calories 18 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 531mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHILI SEASONING MIX RECIPE - FOOD.COM



Chili Seasoning Mix Recipe - Food.com image

Make and share this Chili Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 8

1 tablespoon white flour, unbleached
1 1/2 teaspoons chili powder
1/2 teaspoon red pepper flakes, crushed
1/2 teaspoon sugar
2 tablespoons dried onion
1 teaspoon seasoning salt
1/2 teaspoon dried garlic
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients in a small bowl and blend well.
  • Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.

Nutrition Facts : Calories 363.1, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 283.9, CarbohydrateContent 78.5, FiberContent 11.7, SugarContent 25.1, ProteinContent 10.4

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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
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