SPANISH RICE OLIVES RECIPES
SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown chops in oil over medium-high heat, about 8 minutes.
- Remove.
- Add onions and green pepper to pan; cover and cook 3 minutes.
- Add tomato, garlic, spices, salt and rice and stir 1 minutes.
- Add stock, cover and simmer 5 minutes.
- Add chops and any accumulated juices.
- Cover and cook until rice is done and chops are cooked through, about 20 minutes.
- Sprinkle with olives and parsley.
Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3
SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown chops in oil over medium-high heat, about 8 minutes.
- Remove.
- Add onions and green pepper to pan; cover and cook 3 minutes.
- Add tomato, garlic, spices, salt and rice and stir 1 minutes.
- Add stock, cover and simmer 5 minutes.
- Add chops and any accumulated juices.
- Cover and cook until rice is done and chops are cooked through, about 20 minutes.
- Sprinkle with olives and parsley.
Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3
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