MEAT SAUCE PIZZA RECIPES

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MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT



Meat Lover's Pizza Recipe: How to Make It image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 11

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

BOLOGNESE STYLE PAN PIZZA RECIPE - ITALIAN.FOOD.COM



Bolognese Style Pan Pizza Recipe - Italian.Food.com image

I created this for a recipe contest. This recipe is tasty and fun for a family stay at home and watch movie night! Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage, removed from casing
1/2 lb lean ground beef
1 cup Italian-style tomato sauce
1 tablespoon olive oil
14 ounces prepared pizza crust
1 cup ricotta cheese
1 large egg
2 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
  • Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
  • Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
  • Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 469.8, FatContent 33.9, SaturatedFatContent 13.7, CholesterolContent 153.4, SodiumContent 1112.6, CarbohydrateContent 8.9, FiberContent 1, SugarContent 3.4, ProteinContent 31.5

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