SALTED NUT ROLL CANDY BAR RECIPES
HOMEMADE SALTED CARAMEL NUT ROLLS - I AM BAKER
Homemade Salted Caramel Nut Rolls are made with a fluffy marshmallow nougat coated in caramel and rolled in salted peanuts.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine the marshmallow creme, extract, and confectioners' sugar with your hands. This can take a few minutes! The nougat mixture will be slightly crumbly, but it will stick once packed together. (I recommend putting your hands in the sugar first to prevent sticking.) Form the mixture into a hockey puck, or disc shape.
- Cut the mixture into 8-10 pieces (like cutting a pie), depending on how big you want your nut rolls to be. Then, roll each piece into a cylindrical shape. (You want each roll roughly the size of a candy bar.)
- Wrap each cylinder in parchment paper and place them in the freezer for at least 2 hours.
- When ready, melt caramel bits in the microwave for 2 to 2½ minutes, stirring at 30-second intervals, until completely melted. Add the heavy cream and stir until combined.
- Place salted peanuts onto a baking sheet.
- Remove the rolls from the freezer. Working one at a time, dip the roll into the caramel, coating it completely. Try not to use your fingers! This gets really messy if you do; you can use two forks to dip and remove.
- Place the caramel-covered roll onto the sheet of salted nuts and cover it completely with nuts.
- Transfer the nut-covered roll onto parchment paper. Repeat with the remaining rolls. Store the nut rolls in the refrigerator.
Nutrition Facts : Calories 725 kcal, ServingSize 1 serving
STARBUCKS CRANBERRY BLISS BAR - TOP SECRET RECIPES
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video. Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 2 hours 40 minutes0S
Prep Time 1 hours 20 minutes0S
Cook Time 1 hours 20 minutes0S
Nutrition Facts : Calories 180 calories
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