PEACHES VANILLA ICE CREAM RECIPES
SAUTEED PEACHES WITH VANILLA ICE CREAM RECIPE - FOOD.COM
I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and sugar in large skillet over high heat until just beginning to brown.
- Add peaches, stirring until tender, 5 minutes.
- Stir in liqueur.
- Remove from heat.
- Scoop ice cream into eight serving bowls.
- Spoon peach mixture evenly over ice cream.
Nutrition Facts : Calories 233, FatContent 11, SaturatedFatContent 6.7, CholesterolContent 39.3, SodiumContent 78, CarbohydrateContent 32.8, FiberContent 1.7, SugarContent 30.2, ProteinContent 3.3
CARAMELIZED PEACHES WITH ICE CREAM RECIPE | MYRECIPES
Roasting fresh fruits brings out even more of the fruit’s natural sweetness and is an easy way to make a quick dessert.
Provided by MyRecipes
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.
Nutrition Facts : Calories 258 calories, CarbohydrateContent 41 g, CholesterolContent 37 mg, FatContent 11 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, SodiumContent 34 mg, SugarContent 36 g
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