CHINESE RESTAURANT SOUPS RECIPES
SISHEN YAM SOUP RECIPE - SIMPLE CHINESE FOOD
In Guyu, the temperature rose rapidly, the rainfall gradually increased, and the humidity gradually increased. It is said that this solar term focuses on strengthening the spleen.
See a soup for strengthening the spleen and four gods, a soup for ribs. It is said that the Sishen soup is a well-known spleen-invigorating food recipe in Chinese medicine. The "four gods" refer to barley, lotus seeds, ginseng and tuckahoe. The seemingly ordinary ones can complement each other when they are brought together. The made soup has a spleen-invigorating effect on the human body. , Nourishing beauty, reducing dryness and many other benefits. Sishen Ribs Soup is Sishen plus dried mountain pills, and the soup is made with the ribs. But I am not interested in ribs, go to the ribs, and drink with Si Shen plus yam.
Although the dry product is recommended for all ingredients, the dried yam is replaced with fresh iron stick yam. Without it, there are more things to be consumed.
Provided by Food·Color
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Ingredients: 25 grams of Job's tears, 25 grams of lotus seeds, 15 grams of ginseng, 15 grams of Poria cocos, 150 grams of iron stick yam, 1500 ml of water
- Wash the four gods and control water
- Pour into a bowl, add water and soak until the hair rises.
- Wash the yam and cut into small pieces, set aside.
- Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.
- Pour all the ingredients,
- Add water.
- Close the lid,
- Put it into the base, and the card is good.
- Activate the soy milk function.
- When the beating is over, remove the beating bucket
- Uncover,
- Remove the filter frame and mix the slurry,
- Pour out
CHINESE CHICKEN VEGETABLE SOUP RECIPE | ALLRECIPES
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 27.9 mg, FatContent 3.5 g, FiberContent 3.3 g, ProteinContent 9.8 g, SaturatedFatContent 0.9 g, SodiumContent 206 mg, SugarContent 3.4 g
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I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps for clarity.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
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SISHEN YAM SOUP RECIPE - SIMPLE CHINESE FOOD
In Guyu, the temperature rose rapidly, the rainfall gradually increased, and the humidity gradually increased. It is said that this solar term focuses on strengthening the spleen.
See a soup for strengthening the spleen and four gods, a soup for ribs. It is said that the Sishen soup is a well-known spleen-invigorating food recipe in Chinese medicine. The "four gods" refer to barley, lotus seeds, ginseng and tuckahoe. The seemingly ordinary ones can complement each other when they are brought together. The made soup has a spleen-invigorating effect on the human body. , Nourishing beauty, reducing dryness and many other benefits. Sishen Ribs Soup is Sishen plus dried mountain pills, and the soup is made with the ribs. But I am not interested in ribs, go to the ribs, and drink with Si Shen plus yam.
Although the dry product is recommended for all ingredients, the dried yam is replaced with fresh iron stick yam. Without it, there are more things to be consumed.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
See a soup for strengthening the spleen and four gods, a soup for ribs. It is said that the Sishen soup is a well-known spleen-invigorating food recipe in Chinese medicine. The "four gods" refer to barley, lotus seeds, ginseng and tuckahoe. The seemingly ordinary ones can complement each other when they are brought together. The made soup has a spleen-invigorating effect on the human body. , Nourishing beauty, reducing dryness and many other benefits. Sishen Ribs Soup is Sishen plus dried mountain pills, and the soup is made with the ribs. But I am not interested in ribs, go to the ribs, and drink with Si Shen plus yam.
Although the dry product is recommended for all ingredients, the dried yam is replaced with fresh iron stick yam. Without it, there are more things to be consumed.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
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Easy Chicken Noodle Soup
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine Chinese
Calories 614 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine Chinese
Calories 614 kcal per serving
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