TURKEY AND BACON MEATLOAF RECIPES

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BACON-WRAPPED TURKEY MEAT LOAF | RACHAEL RAY IN SEASON



Bacon-Wrapped Turkey Meat Loaf | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 12

½ red bell pepper, coarsely chopped
1 medium carrot, peeled and coarsely chopped
1 medium onion, coarsely chopped
1 clove garlic
1 tablespoon olive oil
1?½ pounds ground turkey
½ pound ground pork
½ cup breadcrumbs
2 eggs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
8 slices bacon

Steps:

  • Preheat the oven to 375 degrees . Place the bell pepper, carrot, onion and garlic in a food processor; pulse until the mixture is finely chopped. In a medium skillet, heat the oil over medium. Add the chopped vegetables and cook until softened, about 5 minutes; cool.
  • In a large bowl, combine the vegetables, turkey, pork, breadcrumbs, eggs, ketchup, Worcestershire sauce and 1 1/2 tsp. salt; mix well. Place the meat mixture in a 9-by-13-inch baking dish and, using your hands, form it into a loaf.
  • Weave the bacon slices over the meat loaf. Bake, uncovered, until cooked through, about 1 hour.
  • Transfer the meat loaf to a platter. Slice.

TURKEY CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES



Turkey Cheeseburger Meatloaf Recipe | Allrecipes image

This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.

Provided by Laura

Categories     Main Dishes    Meatloaf Recipes    Turkey Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 13

1 teaspoon vegetable oil
7 slices turkey bacon, or more to taste
1 pound extra lean ground turkey
1 cup shredded Cheddar cheese
1 egg
½ small onion, diced
1 slice French bread, crumbled
2 tablespoons Worcestershire sauce, or more to taste
2 teaspoons garlic powder
¼ teaspoon ground black pepper
¼ cup ketchup
2 tablespoons prepared yellow mustard
1?½ tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
  • Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
  • Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
  • Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.

Nutrition Facts : Calories 253.3 calories, CarbohydrateContent 11.3 g, CholesterolContent 107.3 mg, FatContent 10.8 g, FiberContent 0.5 g, ProteinContent 27.1 g, SaturatedFatContent 5.1 g, SodiumContent 548.9 mg, SugarContent 7.1 g

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