HOW ARE THATS IT BARS MADE RECIPES

CONGO BARS I RECIPE | ALLRECIPES

Congo Bars I Recipe | Allrecipes image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Yield 35 squares

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 26 g, CholesterolContent 15.9 mg, FatContent 9.5 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 3 g, SodiumContent 72.3 mg, SugarContent 19.1 g

THE BEST LEMON BARS RECIPE | ALLRECIPES

The Best Lemon Bars Recipe | Allrecipes image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by deleteduser

Categories Lemon Bars

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g

CREAMY VEGAN LEMON BARS (GF) | MINIMALIST BAKER RECIPES

Dec 02, 2021 · Friends, vegan lemon bars (!!!) made with just 10 ingredients, naturally sweetened, and gluten-free!I know, I’m excited, too. The almond-oat crust is adapted from my Peanut Butter and Jelly Snack Bars…
From minimalistbaker.com

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THE BEST LEMON BARS RECIPE | ALLRECIPES

wow! these really are the best lemon bars i've ever had, the crust is so tasty and thats what truly makes this recipe great. its not overly buttery at all, its absolutely perfect. the only modifications i made …
From allrecipes.com

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HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!

Aug 16, 2020 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut …
From chocolatecoveredkatie.com

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CONGO BARS I RECIPE | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com

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