SPANISH RICE WITH TACO SEASONING RECIPES

SPANISH RICE ORIGINAL RECIPE | ALLRECIPES

Spanish Rice Original Recipe | Allrecipes image

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

Provided by DEED330

Categories Spanish Rice

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup chicken broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
½ teaspoon chili powder
½ teaspoon salt and ground black pepper
1 (10 ounce) can sliced black olives, drained
1 (10 ounce) can whole kernel corn, drained

Steps:

Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 45.7 g, CholesterolContent 19 mg, FatContent 18.5 g, FiberContent 5.2 g, ProteinContent 8.7 g, SaturatedFatContent 5.1 g, SodiumContent 1195.5 mg, SugarContent 6.7 g

CROCK POT SPANISH RICE RECIPE - FOOD.COM

Crock Pot Spanish Rice Recipe - Food.com image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup taco seasoning
1/2 cup salsa
2 cups water
2 cups Minute Rice
1 tablespoon lemon juice

Steps:

Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Nutrition Facts : Calories 195.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 416.4, CarbohydrateContent 42.9, FiberContent 1.9, SugarContent 1.6, ProteinContent 4.2

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Reviews 4.0
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Calories 195.1 per serving

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