THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT
Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 45 minutes
Cook Time 01 hours 45 minutes
Yield 2 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
Nutrition Facts : Calories 491 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1664mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH
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Reviews 4.9
Total Time 1 hours 40 minutes
Category low sugar, nut-free, Christmas, Easter, Thanksgiving, winter, baking, side dish
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- Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.
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Reviews 4.5
Total Time 1 hours 5 minutes
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- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
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Reviews 3.5
Total Time 1 hours 0 minutes
Calories 430 per serving
- Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 327 calories per serving
- Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.
CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Dinner
Calories 491 calories per serving
- Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category low sugar, nut-free, Christmas, Easter, Thanksgiving, winter, baking, side dish
Cuisine American
Calories 441 calories per serving
- Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.
PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
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