HOME MADE ONION DIP RECIPES

FRENCH ONION DIP FROM SCRATCH RECIPE | ALLRECIPES

French Onion Dip From Scratch Recipe | Allrecipes image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories Dips and Spreads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 11.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.7 g, SodiumContent 176.4 mg, SugarContent 0.9 g

SWEET ONION AND BACON DIP - SOUTHERN LIVING

Sweet Onion and Bacon Dip - Southern Living image

This may be the South's best answer to French Onion Dip, and in the spirit of Super Bowl festivities, this dip can be made and thrown into the fridge a day early before being served to a crowd of hungry game watchers. Onions are caramelized in the rich fat that renders from thick-cut bacon and the sweetness of the onions is enhanced with balsamic vinegar. Since both the bacon and the bacon fat are used in this recipe, it's essential to rely on a trustworthy brand that takes extra care in preparing delicious bacon—we've found that Wright Brand bacon is second to none for the task. To the rich smokiness of the bacon, smoked paprika adds an extra layer of depth to the dip, and fresh chives are incorporated to lend a hint of fresh onion flavor to compliment the mellow taste of caramelized onion. Chewy pieces of bacon are suspended throughout and pack a savory salty punch that's perfect with the tangy creaminess of the rest of the dip. It takes a little time to make but believe us when we say that people will be talking about this dip for many Super Bowls to come.

Provided by Micah A Leal

Categories Dips

Total Time 1 hours 20 minutes

Number Of Ingredients 10

Ingredients

6 pieces Wright Brand Double Smoked Bacon
2 medium yellow onions, thinly sliced
1/2 teaspoon kosher salt
1 garlic clove, minced
1 tablespoon balsamic vinegar
1 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
2 tablespoons finely chopped chives, plus more for garnish

Steps:

Preheat oven to 400°F. Line a baking sheet with aluminum foil and place bacon on baking sheet. Transfer to oven until crisp and brown, about 30 minutes. Remove bacon to a paper-towel lined plate, and carefully use the aluminum foil to transfer the bacon fat to a a large skillet.
Place skillet with bacon fat over medium heat. When hot, add onions and salt to the bacon fat, stirring constantly for 5 minutes. Reduce the heat to medium-low and cook until caramelized, stirring regularly to prevent onion from burning and sticking to the bottom of the pan, 25 to 30 minutes. Add garlic and cook for 1 minute. Remove from heat, add balsamic vinegar, and set aside.
In a mixing bowl, stir together sour cream, mayonnaise, pepper, smoked paprika, and chives. Chop bacon and add to mixture, reserving some bacon bits for garnish. Add caramelized onions to mixture and stir to combine. Transfer to a serving bowl, top with reserved bacon bits and additional chives. Serve with crackers or chips.

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