CHICKEN PARMESAN CASSEROLE RECIPES RECIPES

Steps:

• Heat the oven to 350°F
• Bring a large pot of water to a boil and add the salt
• Add the penne and cook, stirring occasionally, until tender but still firm to the bite
• Drain the penne in a colander and put in a mixing bowl
• Add the chicken pieces, pasta sauce, Parmigiano-Reggiano, and Fontina and stir well to combine
• Pour the mixture into a 9-by-13-inch baking dish
• Cover with aluminum foil and bake for 35 minutes
• Remove the foil and sprinkle the mozzarella evenly on top
• Bake until heated through and the cheeses are melted, about 25 minutes
• Let sit for 5 to 10 minutes, then sprinkle with the basil before serving

Steps:

• Cook pasta, drain.
• Preheat oven to 350 degrees.
• Heat butter and olive oil together gently over medium heat.
• While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
• Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
• Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
• Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
• Bake 30 minutes or until heated through and cheese is melted.