PEA PODS WITH ONION RECIPE: HOW TO MAKE IT
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEAS & PODS WITH ONION RECIPE | LAND O’LAKES
Steps:
- Melt Fresh Buttery Taste in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened.
- Add all remaining ingredients except pea pods salt and pepper. Continue cooking 5-6 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 3 minutes or until peas are almost tender.
- Add pea pods. Increase heat to medium. Continue cooking 1-2 minutes or until vegetables are tender. Season to taste with salt and pepper.
Nutrition Facts : Calories 80 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 4 grams
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