CHAR SIU LO MEIN RECIPES
[LEFTOVER] CHAR SIU LO MEIN | COOK SMARTS
![[Leftover] Char Siu Lo Mein | Cook Smarts image](https://img.stevehacks.com/images/211231034507.jpg)
Use leftover roasted pork from earlier in the week to make this noodle stir-fry that is full of colorful vegetables. Smarts: Cabbage can take a long time to cook and will reduce considerably in the process. Things will go faster if you are using very thinly sliced cabbage or coleslaw mix. Adjust the time as needed so that all of your vegetables are tender to your liking, but don’t rush it - the cabbage will be best when it's super tender and has almost a silky texture.
Provided by CookSmarts
Total Time 40 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large stockpot of salted water to a boil.
- While water is coming to a boil, heat a wok with oil over medium-high heat. Add carrots and saute until nearly tender, 3 to 5 minutes.
- Add cabbage to carrots and saute both together until very tender, 5 to 7 minutes. Add water to the pan if it starts to look dry.
- Meanwhile, return to the pot of water and add noodles. Boil noodles according to package directions. Drain.
- When carrots and cabbage are tender, season them with some salt. Add white parts of green onions, snap peas, and pork. Saute to warm everything, 3 to 4 minutes more.
- Whisk cornstarch into stir-fry sauce.
- Add stir-fry sauce and noodles to wok and toss everything together until combined.
- Remove from heat and stir in green parts of green onions.
- Serve lo mein with some hot sauce if you’d like. Enjoy!
Nutrition Facts : Calories 677, CarbohydrateContent 68g, CholesterolContent 161mg, FatContent 22g, FiberContent 7g, ProteinContent 51g, SaturatedFatContent 4g, SodiumContent 1042mg, SugarContent 15g, TransFatContent 0g
CHAR SIU PORK WITH EGG NOODLES (KEONG CHUNG CHA SIU LO ...
Steps:
- Cook noodles in a large saucepan of boiling water until al dente (2-3 minutes). Drain, refresh under cold running water and set aside to drain, then toss with 1 tbsp vegetable oil in a bowl to prevent sticking. Set aside.
- Heat remaining oil in a wok over high heat, add spring onion and ginger and stir-fry until fragrant (20 seconds), then add char siu and stir to warm through (1 minute). Add stock, oyster sauce, dark soy and sesame oil, and bring to the boil, stir in noodles and serve warm.
Nutrition Facts : ServingSize Serves 6
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Reviews 4.4
Total Time 9 hours 30 minutes
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Reviews 4.4
Total Time 9 hours 30 minutes
Category main-dish
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Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
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Calories 482.9 calories per serving
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Total Time 5 hours 20 minutes
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Total Time 55 minutes
Calories 463.3 per serving
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Total Time 55 minutes
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