OKLAHOMA BURGER RECIPES

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OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM



Oklahoma Fried Onion Burgers - BigOven.com image

"Cook's Country"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

1 large Onion halved and sliced 1/8 inch thick
12 ounces 85 percent lean ground beef
1 tablespoon Unsalted butter
1 teaspoon Vegetable oil
4 slices American cheese
4 Hamburger buns Buttered and toasted

Steps:

  • "1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve."

Nutrition Facts : Calories 2021 calories, FatContent 108.688967493099 g, CarbohydrateContent 146.757132983198 g, CholesterolContent 350.921617564655 mg, FiberContent 7.59975460585294 g, ProteinContent 111.038983252878 g, SaturatedFatContent 47.5785888550007 g, ServingSize 1 1 Serving (844g), SodiumContent 2836.18443815173 mg, SugarContent 139.157378377345 g, TransFatContent 11.3303396672681 g

OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM



Oklahoma Fried Onion Burgers - BigOven.com image

"Cook's Country"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

1 large Onion halved and sliced 1/8 inch thick
12 ounces 85 percent lean ground beef
1 tablespoon Unsalted butter
1 teaspoon Vegetable oil
4 slices American cheese
4 Hamburger buns Buttered and toasted

Steps:

  • "1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve."

Nutrition Facts : Calories 2021 calories, FatContent 108.688967493099 g, CarbohydrateContent 146.757132983198 g, CholesterolContent 350.921617564655 mg, FiberContent 7.59975460585294 g, ProteinContent 111.038983252878 g, SaturatedFatContent 47.5785888550007 g, ServingSize 1 1 Serving (844g), SodiumContent 2836.18443815173 mg, SugarContent 139.157378377345 g, TransFatContent 11.3303396672681 g

OKLAHOMA ONION BURGERS RECIPE - CERTIFIED ANGUS BEEF
Combine salt, pepper, onion powder, garlic powder, paprika and cayenne to create a signature burger seasoning. Portion ground beef evenly into 4 loosely packed balls. Preheat griddle or cast iron skillet to medium high. Working with one or two burgers at a time works best. Add oil or fat to cooking surface and spread evenly.
From certifiedangusbeef.com
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SARAH'S OKLAHOMA ONION BURGER | ALLRECIPES
2021-02-10 · Directions Instructions Checklist Step 1 Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes. Step 2 Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning. Step 3
From allrecipes.com
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OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
2021-06-14 · Using up to half an onion per burger and slicing onions orbitally maximizes onion flavor. Smashing burgers into the pan maximizes browning. Steaming buns on top of the burgers infuses them with beef and onion aromas. Onions and beef go together like baths and bubbles, like Wallace and Gromit, like hitchhikers and towels, like...you get the picture.
From seriouseats.com
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THE REAL OKLAHOMA ONION BURGER - KOSMOS Q BBQ PRODUCTS ...
2020-11-03 · Directions Slice the onion thinly (as thinly as you can!) Fire up the grill, and oil up the flat top/griddle. Portion the ground beef into whatever size you want the patties to be. Throw the meatballs on the griddle and place a hefty amount of super-thin sliced onion on each. Use a sturdy spatula to mash the meat into proper patty shape.
From kosmosq.com
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VENISON OKLAHOMA BURGERS | MEATEATER COOK
2021-06-28 · Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder.
From themeateater.com
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OKLAHOMA FRIED ONION BURGER - KENT ROLLINS
2021-05-05 · Form the meat into 4 equal balls. Melt the butter in a large cast iron skillet over medium heat. Place the meat balls into the skillet. With a flat spatula or bacon/burger press, flatten the meat into thin patties. Place a heaping amount of the onions on top of each patty. Sprinkle the tops with Kent’s seasoning or salt and pepper, to taste.
From kentrollins.com
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ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
2019-11-21 · Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. Divide the meat into four patties. Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press.
From honest-food.net
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OKLAHOMA BURGER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Oklahoma Onion Burgers Recipe - Certified Angus Beef new www.certifiedangusbeef.com. When oil begins to smoke, add 1/4 the onions; sear 1 minute and top with one ball of beef. Smash burger ball into onion with back of metal spatula with no holes to make a round patty less than 1/2-inch thick on top of onions. Season burger with a sprinkling of burger seasoning. Allow onion and burger to ...
From therecipes.info
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OKLAHOMA FRIED ONION BURGERS RECIPE - TOP FAMILY RECIPES
If you love burgers with onion, then this Oklahoma fried onion burgers recipe is a state classic that combines great savory flavor with a succulent and juicy ground beef burger patty. This home burger recipe is a favorite for a reason and is a great way to make delicious tasting burgers or sliders that can equal or beat any fast-food restaurants like McDonald’s or Burger King from home. Kids ...
From topfamilyrecipes.com
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OKLAHOMA ONION BURGER RECIPE | THE BARBECUE LAB
2021-09-23 · Pile a handful of onions on top of the thin patties and season with kosher salt and pepper. Leave for about 3 minutes to get nicely seared on the bottom. Carefully flip the burgers over using a metal spatula, now with onions on the hot surface and the burger on top of the onion. Top each burger with a slice of American Cheese.
From thebarbecuelab.com
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ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
2019-11-21 · An Oklahoma onion burger, if you’ve never heard of one, is one of America’s great regional burger styles. This is no fancy restaurant burger. No, this is diner food. Sid’s Diner, to be exact. Many places make onion burgers, but Sid’s in El Reno, Oklahoma is widely regarded as one of the premier place to get this mystical concoction.
From honest-food.net
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OKLAHOMA FRIED ONION BURGERS! – ALL RECIPES GUIDE
2020-05-31 · OKLAHOMA FRIED ONION BURGERS! May 31, 2020. Ingredients : 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted. Directions : 1. Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to ...
From allrecipesguide.net
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OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR
2017-09-03 · Ingredients for Oklahoma Fried Onion Burgers: I used the following simple ingredients for these awesome burgers: Onion, Kosher salt, freshly ground black pepper, ground beef, unsalted butter, vegetable oil, sliced Cheddar cheese, and my homemade hamburger buns.I used 93% lean ground beef rather than the 85% suggested by Cooks Country.
From pudgefactor.com
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THE OKLAHOMA ONION BURGER: YOUR NEW FLAT TOP GRILL FAVORITE!
The Oklahoma Onion Burger, sometimes called the “Okie burger” or a fried onion burger, is piled high with thinly sliced onions and smashed on a flat top grill or griddle. And it is dang delicious! If you love the hamburgers from White Castle or Krystal, then you have got to try this Oklahoma Onion Burger. My wife is not a burger fan (she ...
From theflattopking.com
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OKLAHOMA FRIED ONION BURGER - THE BEST BLOG RECIPES
2021-08-29 · Storing Oklahoma Fried Onion Burgers . IN THE REFRIGERATOR: Keep leftover burger patties in an airtight container in the refrigerator for up to 24 hours.Reheat your burger thoroughly before serving on a fresh hamburger bun. IN THE FREEZER: Leftover hamburger patties can be wrapped in foil or plastic wrap and placed in an airtight container.Burger patties can be stored in the freezer for up to ...
From thebestblogrecipes.com
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OKLAHOMA BURGER: THE BEST BURGER IN THE WORLD
2021-06-04 · I love it when a recipe is born out of necessity, and the Oklahoma burger is exactly that. During the great depression, meat became very expensive. So Ross Davis, the patron of 'The Hamburger Inn' in El Reno, Oklahoma started adding cheap onions to his diner style burgers, which were smash burgers. He'd put a small patty of beef on the griddle and a stack of shredded onion on top of the patty.
From news.yahoo.com
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