HOT SUBS RECIPE RECIPES
HOT SUB SANDWICHES RECIPE - FOOD.COM
Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
- Divide the meat among the 12 rolls and stack on bottom half of each roll.
- Add a few slices of onion on top of meat and top with 2 slices of cheese.
- Sprinkle lightly with Italian seasoning or oregano and add top of roll.
- Wrap each in aluminum foil making 12 flying saucer looking wraps.
- Bake in oven for 15 minutes.
- Serve warm right out of the foil.
Nutrition Facts : Calories 452.2, FatContent 20.9, SaturatedFatContent 8.3, CholesterolContent 85, SodiumContent 1324.8, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 2, ProteinContent 30.7
HOT ANTIPASTO SUBS RECIPE: HOW TO MAKE IT
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. —Sharlene Lander, Lake Placid, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.
Nutrition Facts : Calories 623 calories, FatContent 39g fat (11g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1861mg sodium, CarbohydrateContent 43g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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