JAPANESE DESSERT RECIPE RECIPES

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DANGO (SWEET JAPANESE DESSERT) RECIPE | ALLRECIPES



Dango (Sweet Japanese Dessert) Recipe | Allrecipes image

A traditional sweet Japanese dessert (slightly Westernized).

Provided by karkar

Categories     Japanese Recipes

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 bamboo skewers (9 dango)

Number Of Ingredients 5

1 (12 ounce) package silken tofu
1 cup rice flour, or as needed
2 drops red food coloring
½ teaspoon matcha green tea powder, or as needed
3 bamboo skewers

Steps:

  • Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
  • Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
  • Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
  • Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
  • Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 45 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 10.9 g, SaturatedFatContent 0.7 g, SodiumContent 40.4 mg, SugarContent 1.5 g

DANGO (SWEET JAPANESE DESSERT) RECIPE | ALLRECIPES



Dango (Sweet Japanese Dessert) Recipe | Allrecipes image

A traditional sweet Japanese dessert (slightly Westernized).

Provided by karkar

Categories     Japanese Recipes

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 bamboo skewers (9 dango)

Number Of Ingredients 5

1 (12 ounce) package silken tofu
1 cup rice flour, or as needed
2 drops red food coloring
½ teaspoon matcha green tea powder, or as needed
3 bamboo skewers

Steps:

  • Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
  • Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
  • Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
  • Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
  • Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 45 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 10.9 g, SaturatedFatContent 0.7 g, SodiumContent 40.4 mg, SugarContent 1.5 g

JAPANESE CHEESECAKE RECIPE | ALLRECIPES
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From allrecipes.com
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This was my first time baking a cheesecake. I like this recipe because it doesn't use as much cream cheese which makes this a light cheesecake. I halved the recipe to make a small cheesecake and added a tablespoon of freshly squeezed lemon juice. It turned out wonderfully! Just like the japanese …
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Every issue of The Dessert Dish features delicious dessert photos, inspiring free dessert recipes, and video tutorials that bakers are sure to love. Sign up here! TheBestDessertRecipes User Account : Create a FREE account on TheBestDessertRecipes for access to user features such as commenting on great dessert recipes, adding private notes to recipes, rating recipes, and a personal Recipe …
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From allrecipes.com
See details


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14/2/2019 · If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow. These recipes are perfect for weeknight meals as they can be prepped in less than 1 hour! They are my go-to rotations, so I hope they will help you plan your meals as well. 15 Easy Japanese Recipes …
From justonecookbook.com
See details


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Every issue of The Dessert Dish features delicious dessert photos, inspiring free dessert recipes, and video tutorials that bakers are sure to love. Sign up here! TheBestDessertRecipes User Account : Create a FREE account on TheBestDessertRecipes for access to user features such as commenting on great dessert recipes, adding private notes to recipes, rating recipes, and a personal Recipe …
From thebestdessertrecipes.com
See details


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4/8/2017 · So here are some popular Japanese salad recipes to complement your main dishes. I also included a few Western-style salads that are well-loved in Japan. Best of all, most of these recipes can be prepared in a short time. With these 15 tasty, vibrant, healthy, easy-to-follow salad recipes…
From justonecookbook.com
See details


SEAWEED SALAD RECIPE | JAPANESE SALAD RECIPES | PBS FOOD
21/5/2018 · This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and …
From pbs.org
See details


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This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little …
From eatingwell.com
See details


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From myrecipes.com
See details


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