MARBLE SQUARE RECIPE RECIPES
MARBLE SQUARES RECIPE - FOOD.COM
One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Combine margerine, water and chocolate in saucepan; bring to a boil.
- Remove from heat.
- Stir in combined flour, sugar, baking soda and salt.
- Add eggs and sour cream; mix well.
- Pour into greased and floured 15x10x1" jelly roll pan.
- Combine cream cheese and sugar, mixing til well blended.
- Blend in egg.
- Spoon over chocolate batter.
- Cut through batter with a knife several times for marble effect.
- Sprinkle with chocolate chips.
- Bake at 375, 25-30 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 193.8, FatContent 9.5, SaturatedFatContent 4.3, CholesterolContent 31.1, SodiumContent 148.8, CarbohydrateContent 26.4, FiberContent 0.8, SugarContent 18.7, ProteinContent 2.6
MARBLE SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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I get no credit for this recipe except making it and loving it!
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