BANDITO BURRITO RECIPES

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BANDITO BREAKFAST BURRITOS | JUST A PINCH RECIPES



Bandito Breakfast Burritos | Just A Pinch Recipes image

Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run, thus the name. EDITED 10/12/13: In ingredients list please add after chopped onion: 1 medium green pepper or several green chilies, chopped fine. May substitute canned green chilies.

Provided by Cindy Smith Bryson @cindyluhooskitchen

Categories     Eggs

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 5

10-12 - count package flour tortillas
1 pound(s) bulk sausage, mild or spicy-cooks choice
1 large onion, chopped
8-10 - eggs, beaten
2 cup(s) cheese, shredded, any kind-cooks choice

Steps:

  • Sprinkle tortillas with water. Stack and seal in foil. Warm in 325 degree F oven while sausage is cooking. Cook sausage with onion until sausage is crumbly. Remove sausage from skillet and remove tortillas from oven.
  • Stir eggs into sausage drippings and cook until set; stirring frequently. Add sausage. Spoon into tortillas. Sprinkle with cheese. Roll tortillas. Serve with picante sauce or salsa. Hot or mild-cooks choice!
  • Serving Note: If you are a chili head, go for spicy sausage, pepper jack cheese, and hot salsa!

BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...



Beef and Bean Burritos - The Pioneer Woman – Recipes ... image

First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 12

2 lb. Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 c. Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Steps:

  • Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)

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BANDITO BREAKFAST BURRITOS | JUST A PINCH RECIPES
Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run, thus the name. EDITED 10/12/13: In ingredients list please add after chopped onion: 1 medium green pepper or several green chilies, chopped fine. May substitute canned green chilies.
From justapinch.com
Reviews 5
Category Eggs
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  • Serving Note: If you are a chili head, go for spicy sausage, pepper jack cheese, and hot salsa!
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BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...
First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.
From thepioneerwoman.com
Reviews 5
Total Time 16 minutes
Category main dish, meat
  • Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)
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