PIZZA CRUST MADE OUT OF CAULIFLOWER RECIPES

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SPAGHETTI SQUASH PIZZA CRUST RECIPE - FOOD NETWORK



Spaghetti Squash Pizza Crust Recipe - Food Network image

Provided by Katie Lee Biegel

Total Time 2 hours 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 small to medium spaghetti squash
2 large eggs
1/2 cup shredded mozzarella
1/2 teaspoon garlic salt
Nonstick cooking spray
Desired sauce and toppings, such as pizza sauce, shredded mozzarella, halved cherry tomatoes, fresh basil

Steps:

  • Preheat the oven to 400 degrees F.
  • Use a small paring knife to puncture the spaghetti squash a few times all over. Place on a baking sheet and bake until tender, about 1 hour. Let cool until cool enough to handle, then use a large knife to slice the squash open lengthwise. Scrape out the seeds with a fork and discard. Continue to use the fork to pull the flesh from its peel. (Leave the oven on.)
  • Wrap the squash in a clean dishtowel and squeeze out all the excess water. (There will be quite a bit of water in the squash. It is important to squeeze out as much as you can so that the crust will have a better texture.)
  • Whisk the eggs together with the shredded mozzarella and garlic salt in a large mixing bowl. Stir in the spaghetti squash until well combined.
  • Line a baking sheet with parchment paper and spray with nonstick cooking spray. Transfer the squash to the center of the baking sheet and spread into a 10-inch circle. Bake until golden brown, about 20 minutes.
  • Spread the pizza sauce on the crust and top with the desired toppings. Bake until the cheese is melted and bubbly, an additional 10 minutes.

VEGETARIAN PIZZA RECIPES - BBC GOOD FOOD



Vegetarian pizza recipes - BBC Good Food image

Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.

Provided by Good Food team

Number Of Ingredients 1

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