HOW TO MAKE GRAPE WINE AT HOME RECIPES

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HOW TO MAKE GINGER WINE AT HOME | THE WINGED FORK



How to make Ginger Wine At Home | The Winged Fork image

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.

Provided by Abby

Categories     Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 9

500 g Sultanas (or Raisins (See notes.))
500 g Ginger (Bruised)
1.5 kg Sugar
25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.)
2 Tablespoons Lemon Juice
4.5 l Water
1 Lemon Skin (or)
2 Orange Skins (or)
2 Dried Red Chillies

Steps:

  • Prepare Your Equipment
  • Prepare the Ginger
  • Proof The Yeast
  • Prepare The Wine Must
  • Strain and Rack the Wine

Nutrition Facts : Calories 51 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

CHEESE/GRAPE APPETIZERS RECIPE: HOW TO MAKE IT - TAST…



Cheese/Grape Appetizers Recipe: How to Make It - Tast… image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 7

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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