STOVETOP PULLED CHICKEN RECIPES

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STOVETOP RANCH PULLED CHICKEN - HIDDEN VALLEY



Stovetop Ranch Pulled Chicken - Hidden Valley image

Stovetop Ranch Pulled Chicken

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Season boneless skinless chicken thighs with Hidden Valley® Original Ranch® Seasoning Shaker. Place a large skillet with olive oil on the stove over high heat and warm up the oil. Add the chicken and sear it on both sides for a few minutes so that each side is golden brown.

  • Add a cup or so of chicken broth to the skillet (throw a little white wine in there too if you have an open bottle) and cover the skillet with a tight-fitting lid. Reduce the heat to medium and let the chicken cook for 25-30 minutes.

  • After about 20 minutes, flip the chicken over to the other side and continue to cook for another 10 minutes. Turn the heat off and using 2 forks, shred the chicken. You can use this in many different ways -- pile into tortillas or between bread, serve over rice, pasta or salad, eat plain or stir into to soup or stew.

Nutrition Facts : Calories 0

PULLED CHICKEN SANDWICHES | RACHAEL RAY IN SEASON



Pulled Chicken Sandwiches | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 9

4 skinless, boneless chicken breast halves (about 2 pounds)
Salt and pepper
1 onion, finely chopped
4 cloves garlic, finely chopped
1?? cups barbecue sauce
½ cup apple cider vinegar
Hot pepper sauce
6 kaiser or French rolls, split
6 ounces shredded Monterey Jack cheese (about 1-1/2 cups)

Steps:

  • Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
  • Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.

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10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED ...
Shredded chicken is always juicy, flavorful and delicious. These recipes from Food Network make it easy to cook anytime, whether you use your slow cooker, Instant Pot or stovetop.
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QUICK STOVE TOP CREAMY SHREDDED CHICKEN - LITTLE BROKEN
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CAROLINA PULLED CHICKEN RECIPE - SHARE-RECIPES.NET
In large stove top pot, add enough water to cover chicken thighs and bring to a boil. 3. Once the water boils, sprinkle 1/8 tsp salt into stove top pot and add chicken. Reduce heat to medium and cover stove top pot 7/8 of the way to expose a little room for evaporation. Cook for 15 minutes. 4. Meanwhile, cut green onion into thin slices.
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STOVETOP BBQ CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
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SHREDDED MEXICAN CHICKEN (CROCK POT OR STOVE TOP) – JAMIE ...
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PULLED BBQ CHICKEN SANDWICH WITH COLESLAW RECIPE - PAULA DEEN
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HOW TO MAKE SHREDDED CHICKEN | EASY METHOD AND BEST WAYS ...
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