ANDOUILLE SAUSAGE GUMBO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT



Chicken and Andouille Gumbo Recipe: How to Make It image

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 9 servings (3-1/4 quarts).

Number Of Ingredients 18

2 tablespoons Cajun seasoning, divided
1 teaspoon salt, divided
1/2 teaspoon pepper
3 pounds bone-in chicken thighs, skin removed
1/2 cup plus 2 tablespoons canola oil, divided
1/2 cup all-purpose flour
1 large onion, finely chopped
3/4 cup finely chopped green pepper
3/4 cup finely chopped sweet red pepper
2 celery ribs, finely chopped
4 garlic cloves, minced
4 cups water
2 cups chicken stock
1-1/2 pounds fully cooked andouille sausage links, sliced
2 tablespoons Worcestershire sauce
2 bay leaves
Hot cooked rice
3 green onions, chopped

Steps:

  • In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.

Nutrition Facts : Calories 544 calories, FatContent 39g fat (9g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 1514mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN



Gumbo Recipe (Traditional Cajun Version) | Kitchn image

This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.

Provided by Maria Do

Categories     Main dish    Dinner

Total Time 7200S

Prep Time 1800S

Cook Time 5400S

Yield 8

Number Of Ingredients 21

1 medium green bell pepper
1 medium yellow onion
3 stalks celery
6 cloves garlic
1/2 bunch fresh parsley (optional)
2 to 3 tablespoons salt-free Cajun seasoning (see Recipe Notes), divided
2 teaspoons dried thyme
2 bay leaves
1/2 teaspoon cayenne pepper, plus more as needed
1 pound boneless, skinless chicken thighs, or 1 rotisserie chicken
1 1/2 teaspoons kosher salt, plus more as needed
1 1/2 teaspoons freshly ground black pepper
14 ounces andouille sausage
1/4 cup plus 1 tablespoon neutral cooking oil, such as canola or vegetable, divided
6 cups (48 ounces) low-sodium chicken broth, at room temperature
2 teaspoons filé powder (optional, see notes below)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup all-purpose flour
1/2 bunch medium scallions
3 cups cooked white rice
Crystal or Tabasco hot sauce

Steps:

  • Prepare the following, placing each in the same medium bowl as you complete it: Trim and dice 1 medium green bell pepper (1 1/2 cups), 1 medium yellow onion (1 3/4 cups), and 3 celery stalks (1 1/2 cups).
  • Prepare the following, placing each in the same small bowl as you complete it: Mince 6 garlic cloves; coarsely chop the leaves from 1/2 bunch fresh parsley, if using, until you have about 1/2 cup; add 2 tablespoons of the salt-free Cajun seasoning, 2 teaspoons dried thyme, 2 bay leaves, and 1/2 teaspoon cayenne pepper; stir to combine.
  • If using raw chicken, dice 1 pound boneless, skinless chicken thighs into 1-inch pieces. Season with 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons black pepper, and the remaining 1 tablespoon Cajun seasoning. If using rotisserie chicken, pick the meat and shred (about 4 cups); discard the skin and bones. (No need to season the rotisserie chicken meat.)
  • Cut 14 ounces andouille sausage crosswise into 1/2-inch-thick rounds. Cook in a large pot or Dutch oven over medium-high heat until the sausage is browned all over and releases its fat, about 5 minutes. Transfer the sausage to a plate.
  • If using raw chicken, add 1 tablespoon of the neutral cooking oil and the chicken to the pot. Cook, stirring often, until the chicken is browned all over, about 10 minutes. Using a slotted spoon, transfer the chicken to the plate of sausage. (Skip this step if using rotisserie chicken.)
  • Reduce the heat to medium. Scrape up any browned bits from the bottom of the pot with a wooden spoon. Add 4 tablespoons unsalted butter, the remaining 1/4 cup neutral oil, and 1/2 cup all-purpose flour. Cook, stirring constantly and scraping the bottom of the pot with the wooden spoon, until the roux resembles the color and texture of melted milk chocolate, 10 to 20 minutes. It will go from smelling like flour to toasted popcorn to nutty coffee. Don’t turn your back on the roux or it will burn!
  • Increase the heat to medium-high and add bell pepper mixture. Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes.
  • Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have melded, 35 to 45 minutes. Meanwhile, thinly slice 1/2 bunch scallions and cook white rice for serving if desired.
  • Taste and season with more kosher salt as needed. (You'll likely need to add more salt if starting with rotisserie chicken.) The gumbo can be served immediately or the day after (which is when it tastes best). Serve with a scoop of cooked white rice, scallions, a dash of Crystal hot sauce, and filé powder as desired. Filé powder adds herbal notes and thickens the gumbo a bit.

Nutrition Facts : SaturatedFatContent 10.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.6 g, SugarContent 1.6 g, ServingSize Serves 8, ProteinContent 24.0 g, FatContent 32.4 g, Calories 524 cal, SodiumContent 927.8 mg, FiberContent 1.9 g, CholesterolContent 0 mg

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor …
From simplyrecipes.com
See details


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This recipe is fantastic! I had been looking for a tomato-free gumbo recipe for a while! A note to anyone who said that it turned out too greasy because of the full cup of oil: it probably needs to cook longer. A lot longer. I recently stumbled upon an easy oven roux recipe that changed my life (my gumbo …
From allrecipes.com
See details


GUMBO RECIPES | ALLRECIPES
Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Staff Picks a close up view of a single bowl of creole gumbo …
From allrecipes.com
See details


SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RECIPES
Sep 27, 2019 · Many gumbo recipes do not have tomatoes in them, but I really love the acidity that they bring to the overall taste profile. I love how the tomatoes help balance the salty andouille sausage. Use a whole can (28-ounce) of peeled tomatoes and then crush them by hand into the slow cooker.
From healthyseasonalrecipes.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor …
From simplyrecipes.com
See details


CHICKEN AND ANDOUILLE SAUSAGE GUMBO - ALLRECIPES
Gumbo Recipes; Chicken and Andouille Sausage Gumbo; Chicken and Andouille Sausage Gumbo. Rating: Unrated. Be the first to rate & review! 2 Photos ; This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo …
From allrecipes.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 25, 2022 · Sausage selection. Andouille is the best choice to compliment the gumbo. It’s a smoky pork sausage mixed with cajun seasonings. The seasonings may include salt, garlic, onion, spicy red pepper, black and white pepper, paprika for color, and celery powder, depending on the brand. I use cooked sausage …
From jessicagavin.com
See details


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This recipe is fantastic! I had been looking for a tomato-free gumbo recipe for a while! A note to anyone who said that it turned out too greasy because of the full cup of oil: it probably needs to cook longer. A lot longer. I recently stumbled upon an easy oven roux recipe that changed my life (my gumbo …
From allrecipes.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 25, 2022 · Sausage selection. Andouille is the best choice to compliment the gumbo. It’s a smoky pork sausage mixed with cajun seasonings. The seasonings may include salt, garlic, onion, spicy red pepper, black and white pepper, paprika for color, and celery powder, depending on the brand. I use cooked sausage …
From jessicagavin.com
See details


SOUTHERN STYLE CHICKEN PERLO WITH ANDOUILLE SAUSAGE RECIP…
1 pound andouille sausage, cut into bite-size pieces ; 1 ½ cups uncooked long-grain white rice ; 1 teaspoon paprika ; 3 cups Swanson® Chicken Broth ; 2 hard-cooked eggs, peeled and chopped …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »