FRENCH ONION DIP RECIPE EASY RECIPES

FRENCH ONION DIP RECIPE | ALLRECIPES

French Onion Dip Recipe | Allrecipes image

No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.

Provided by LCROCCO

Categories Cheese Dips and Spreads

Total Time 15 minutes

Prep Time 15 minutes

Yield 1.25 cup

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry onion soup mix
¼ cup milk

Steps:

In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

Nutrition Facts : Calories 88.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 25.1 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 316.2 mg, SugarContent 0.5 g

EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES

Easy French Dip Sandwiches Recipe | Allrecipes image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories Heroes, Hoagies and Subs

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g

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