RECIPE MACARONI AND CHEESE RECIPES

Name: Baked Macaroni and Cheese
Cook time: 25 min
Total time: 50 min
Yield: 6 to 8 servings
Ingredients: Unsalted butter, for the dish; 2 teaspoons kosher saltu00A0; 1 pound elbow macaroni with ridgesu00A0; 4 tablespoons (1/2 stick) unsalted butter; 4 tablespoons all-purpose flouru00A0; 1 teaspoon kosher saltu00A0; 2 cups milku00A0; 2 cups grated sharp Cheddaru00A0; 1/2 cup breadcrumbs; 4 tablespoons (1/2 stick) unsalted butter, meltedu00A0

BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOOD ...

Baked Macaroni and Cheese Recipe | Trisha Yearwood | Food ... image

Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.

Provided by Trisha Yearwood

Categories side-dish

Total Time 50 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

MACARONI AND CHEESE CASSEROLE RECIPE | ALLRECIPES

Macaroni and Cheese Casserole Recipe | Allrecipes image

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Provided by CRYSTAL_72

Categories Baked Macaroni and Cheese

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 82.9 mg, FatContent 32.8 g, FiberContent 3.3 g, ProteinContent 22.8 g, SaturatedFatContent 14.4 g, SodiumContent 1595.1 mg, SugarContent 6.1 g

More about "recipe macaroni and cheese recipes"

STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Calories 388 calories per serving

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

See details

FAMILY-FAVORITE MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 400 per serving

Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

See details

CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING

This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

See details

3-CHEESE MACARONI AND CHEESE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american

Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

See details

CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

See details

BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving

(You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

See details

OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS

Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour

Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.

See details

CHEESEBOARD MACARONI CHEESE RECIPE - BBC GOOD FOOD

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Calories 760 calories per serving

Heat oven to 180C/160C fan/gas 4. Tip the pasta into a baking dish, and top with additional cheese, preferably some hard cheese such as cheddar or parmesan, then bake for 25-30 mins, until golden and bubbling. Allow to cool for 10 mins or so then serve.

See details

STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

See details

BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC ...

The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food

Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.

See details

MACARONI CHEESE WITH SPINACH RECIPE | DELICIOUS. MAGAZINE

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free Monday. Or Tuesday. Or…
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 767kcals per serving

Put all the pesto pangrattato ingredients (except the extra grated cheese) in a food processor and whizz. Stir the drained spinach and pasta into the white sauce, then pour into the 2 litre dish. Sprinkle with the pangrattato and reserved cheese, then bake for 30-35 minutes until golden and bubbling.

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
From myrecipes.com
Reviews 4.5
Total Time 47 minutes

Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

See details

SPICY MACARONI AND CHEESE RECIPE | SUNNY ANDERSON | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish

Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

See details

OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS

Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.

See details

MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

See details

EASY MACARONI AND CHEESE RECIPE - FOOD.COM

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 606.4 per serving

Serve.

See details

MACARONI AND CHEESE RECIPE - FOOD.COM

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 814.7 per serving

Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

See details

FAMILY-FAVORITE MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

See details

SOUTHERN MACARONI AND CHEESE PIE RECIPE | ALLRECIPES

Apr 02, 2019 · I’ve used this recipe many times but with a major modification. I do not do all the steps to make sauce. Layer cooked macaroni, then cheese in greased pan. Mix the milk, salt, white pepper, and whisked eggs together. Pour over macaroni and cheese…
From allrecipes.com

See details

BAKED MACARONI AND CHEESE RECIPE - ALTON BROWN

Fold in the macaroni and move to the prepared dish. Sprinkle with the remaining cheese, then toss the breadcrumbs with the melted butter and distribute evenly over the top. Bake until golden on top, but not dried out, 15 to 20 minutes.
From altonbrown.com

See details

ROASTED TOMATO MACARONI AND CHEESE RECIPE - SOUTHERN LIVING

Mac and cheese is always a winner with the kids, but the addition of roasted tomatoes will delight grown-ups too. Seemingly self-indulgent and time-intensive, this luxuriously cheesy (but quick and easy) twist on traditional mac and cheese is actually just 411 calories. For the smoothest, creamiest results, let the white sauce cool slightly before whisking in the shredded cheese.
From southernliving.com

See details

PULLED PORK MACARONI AND CHEESE RECIPE - THE SPRUCE EATS

Dec 01, 2021 · Combine the drained macaroni with the cheese sauce, blending well. Heat the pulled pork on the stovetop or in the microwave until hot (or as package directs if you use purchased). Spoon the macaroni and cheese mixture into the baking …
From thespruceeats.com

See details