CHEESE TART RECIPE EASY RECIPES
CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7
CHEESE TART RECIPE - SIMPLE CHINESE FOOD
The sweet and passionate [Cheese Tart] is paired with a cup of black tea, while enjoying a snack while chatting, you can spend a leisurely and emotional afternoon at home.
Provided by Connie Chen
Total Time 15 minutes
Yield 5
Number Of Ingredients 9
Steps:
- The butter is softened at room temperature. The method to check whether it is softened is to press it with your fingers. It can be easily pressed down.
- Sift powdered sugar and low-gluten flour
- Put powdered sugar and low-gluten flour into the butter and knead it into a dough
- Put the egg whites and a pinch of salt into the dough and knead it by hand
- Put the prepared tart wrappers in the refrigerator for more than half an hour
- Mascarpone cheese and cream cheese soften at room temperature
- Add milk and heat over water, mix well
- Add sugar and cornstarch and mix well
- Add whipped cream and mix well
- The cheese filling should be mixed until it is smooth and without particles. This is the key to a good taste
- Take out the tart skin and roll it flat, and press out a piece with a tart mold
- Put it in the tart mold and press your finger on the tart mold
- Fork a few holes in the tart crust, put it on baking paper or paper tray, put some beans in the middle of the oven and bake at 200 degrees for 10 minutes
- Let the baked tart crust cool, then squeeze the cheese filling, and sweep a layer of egg yolk
- Put it in the middle of the oven, fire up and down at 190 degrees, bake for 10 minutes
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