BUTTERCREAM CREAM CHEESE RECIPES

Name: Professional Cream Cheese Buttercream Frosting
Prep time: 35 min
Total time: 35 min
Yield: 36 serving(s)
Ingredients: 1 cup salted butter (softened); 1/2 cup shortening; 16 ounces cream cheese (softened, cut-up); 4 lbs confectioners' sugar (powdered); 1 1/2 tablespoons clear vanilla extract; salt

PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING - FOOD.C…

Professional Cream Cheese Buttercream Frosting - Food.c… image

This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!

Total Time 35 minutes

Prep Time 35 minutes

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup salted butter (softened)
1/2 cup shortening
16 ounces cream cheese (softened, cut-up)
4 lbs confectioners' sugar (powdered)
1 1/2 tablespoons clear vanilla extract
salt

Steps:

In a large bowl (or KA Mixer) cream together shortening and butter.
Stop and scrape down, start again till creamy.
Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
Add vanilla extract and blend.
Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
You may add salt if you need to.
Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
Also you may have to chill frosting after completed.

Nutrition Facts : Calories 311.2, FatContent 12.3, SaturatedFatContent 6.4, CholesterolContent 27.4, SodiumContent 86.6, CarbohydrateContent 50.9, FiberContent 0, SugarContent 49.8, ProteinContent 0.8

HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK

How to Make Cream Cheese Frosting - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

Ingredients

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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