STIR FRIED VERMICELLI RECIPES

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THAI STIR-FRIED VERMICELLI (PAD WUN-SEN) RECIPE - FOOD.COM



Thai Stir-Fried Vermicelli (Pad Wun-Sen) Recipe - Food.com image

Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-5 serving(s)

Number Of Ingredients 12

1 (8 ounce) package rice vermicelli
1 tablespoon canola oil
1 medium onion, chopped
1 tablespoon minced garlic
1 lb lean pork loin, thinly sliced
1/2 cup dried shrimp
1 fresh cayenne pepper, thinly sliced
2 carrots, julienned
1 teaspoon black pepper
4 tablespoons fish sauce
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Steps:

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.

Nutrition Facts : Calories 513.1, FatContent 19.9, SaturatedFatContent 5.9, CholesterolContent 68, SodiumContent 1588, CarbohydrateContent 54.9, FiberContent 2.6, SugarContent 3.4, ProteinContent 26.3

EASY STIR FRIED VERMICELLI NOODLES [VEGAN] - ONE GREEN PLANET



Easy Stir Fried Vermicelli Noodles [Vegan] - One Green Planet image

In this recipe, vermicelli noodles are stir-fried with a variety of textures. The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables.

Provided by Korie Kha

Cook Time 0 minutes

Yield servings

Nutrition Facts : Calories 0 calories

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