RASPBERRY CHIPOTLE SAUCE RECIPES

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RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Raspberry Mousse Recipe: How to Make It - Taste of Home image

This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

2 cups fresh raspberries
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream

Steps:

  • Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

Nutrition Facts : Calories 169 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

RASPBERRY CHIPOTLE SAUCE | HY-VEE



Raspberry Chipotle Sauce | Hy-Vee image

Subtitle spice and sweet raspberry jelly are a match made in heaven.  

Provided by Hy-Vee Big Holiday Food Book

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 2 tablespoons each

Number Of Ingredients 3

0.75 c. of Hy-Vee raspberry jelly
1 chipotle pepper in adobo sauce
1 clove(s) of garlic

Steps:

  • 1.

    Combine all ingredients in a food processor or blender; process until smooth.

Nutrition Facts : Calories 100, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 20mg, CarbohydrateContent 26g, FiberContent 0g, SugarContent 24g, ProteinContent 0g

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