BBQ SWEET POTATO RECIPES

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BARBECUE BAKED SWEET POTATOES RECIPE | BBC GOOD FOOD



Barbecue baked sweet potatoes recipe | BBC Good Food image

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

Provided by Sarah Cook

Categories     Dinner, Lunch, Side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

8 medium sweet potatoes
4 tsp olive oil
4 tbsp Greek yogurt
1 spring onion , sliced

Steps:

  • Rub each potato with a little oil and salt, then wrap in a double layer of foil.
  • As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
  • Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

Nutrition Facts : Calories 153 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.42 milligram of sodium

WW CRISPY BARBECUED SWEET POTATOES RECIPE - FOOD.COM



Ww Crispy Barbecued Sweet Potatoes Recipe - Food.com image

These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon fresh ground pepper
1 lb sweet potato, peeled and cut into 1/4-inch-thick slices

Steps:

  • Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
  • Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
  • Brush the potato slices on both sides with the ketchup mixture.
  • Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

Nutrition Facts : Calories 114.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 243.9, CarbohydrateContent 26.8, FiberContent 3.5, SugarContent 7.7, ProteinContent 2.1

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BBQ-STUFFED BAKED SWEET POTATOES RECIPE | COOKING LIGHT
Maximize the space in your hot oven by roasting several sweet potatoes at once. You could also use the same method to roast beets or a head of garlic. The foil traps in the steam for moist, tender sweet potato flesh. Refrigerate the remaining foil-wrapped spuds for up to one week. To turn this popular side into a meal, we stuff the potatoes with saucy barbecue pork tenderloin, a "hacked" version of an hours-long barbeque pork shoulder. You could sub the pork for chicken, or go vegetarian with a baked bean filling and a sprinkle of shredded cheddar cheese. This recipe goes with: Sweet Potato Cakes with Chicken and Poblano Relish, Sweet Potato-and-Mushroom Risotto
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BARBECUE BAKED SWEET POTATOES RECIPE | BBC GOOD FOOD
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Side dish
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Maximize the space in your hot oven by roasting several sweet potatoes at once. You could also use the same method to roast beets or a head of garlic. The foil traps in the steam for moist, tender sweet potato flesh. Refrigerate the remaining foil-wrapped spuds for up to one week. To turn this popular side into a meal, we stuff the potatoes with saucy barbecue pork tenderloin, a "hacked" version of an hours-long barbeque pork shoulder. You could sub the pork for chicken, or go vegetarian with a baked bean filling and a sprinkle of shredded cheddar cheese. This recipe goes with: Sweet Potato Cakes with Chicken and Poblano Relish, Sweet Potato-and-Mushroom Risotto
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