DEVILED EGGS COM RECIPES
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 261.1, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 6.5
More about "deviled eggs com recipes"
EASY DEVILED EGGS RECIPE - FOOD.COM
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 72.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 72.1 per serving
- Fill whites with yolk mixture, heaping it up lightly.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
- Chill in refrigerator 1 to 2 hours or until cold before serving.
See details
EASY DEVILED EGGS RECIPE - FOOD.COM
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 72.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 72.1 per serving
- Fill whites with yolk mixture, heaping it up lightly.
See details
DEVILED EGG RECIPES | ALLRECIPES
Classic Savory Deviled Eggs. Rating: 4.6 stars. 327. Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. By Jeff Sikes. Harissa Deviled Eggs.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE DEVILED EGGS - PHOTOS AND DEVILED EGG RECIPES
In the " How-To " section, you can click on the links in that section to go step-by-step through my instructions and photos. In the " Recipes " section, you'll find my tasty deviled egg recipes. I also have a few hints and tips along the way for you that have helped make my kitchen more popular and my cooking successful.
From deviledeggs.com
From deviledeggs.com
See details
SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
Jun 19, 2020 · Directions. Instructions Checklist. Step 1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika.
From allrecipes.com
From allrecipes.com
See details
11 DEVILED EGG RECIPES YOU NEED TO TRY
Dec 17, 2021 · The Spruce Eats / Diana Chistruga. Our genius recipe for guacamole deviled eggs mashes up two popular party snacks into one yummy treat. Hard-boiled eggs are halved and stuffed with a creamy and tangy filling that uses mashed, ripe avocado in place of the usual mayonnaise, and adds cilantro, fresh lime juice, red onion, and optional diced jalapeño for a swoon-worthy, South-of-the-border style ...
From thespruceeats.com
From thespruceeats.com
See details
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Jul 07, 2021 · Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper.
From simplyrecipes.com
From simplyrecipes.com
See details
DEVILED EGG RECIPES | TASTE OF HOME
Deviled Egg Recipes. Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!
From tasteofhome.com
From tasteofhome.com
See details
11 BEST DEVILED EGGS RECIPES (EASY + DELICIOUS!) - LITTLE ...
Feb 27, 2020 · 4. Deviled Eggs Without Mayo. These deviled eggs without mayo pair perfectly boiled whites with a creamy, slightly seasoned filling that has a touch of lemon and chives. My favorite sub for mayo in these recipes is Greek yogurt — honestly, we can’t taste the difference! Plus, it adds a bit more protein to these. 5.
From thelittlepine.com
From thelittlepine.com
See details
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
Immediately drain and fill the saucepan with cold water and ice. Step 3. Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water. Step 4. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
From southernliving.com
From southernliving.com
See details
DEVILED EGG RECIPES | MARTHA STEWART
Rating: 3.27 stars. 1068. Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less! ft_jul05msl12_t.jpg.
From marthastewart.com
From marthastewart.com
See details
BASIC DEVILED EGGS RECIPE | MYRECIPES
Step 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Advertisement. Step 2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell.
From myrecipes.com
From myrecipes.com
See details
BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...
Directions. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.
From pauladeen.com
From pauladeen.com
See details
DEVILEDEGGS RECIPES
Steps: In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well.
From tfrecipes.com
From tfrecipes.com
See details
MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
Apr 08, 2019 · How To Make Deviled Eggs. Slice eggs in half lengthwise. Remove yolks and transfer to a medium-sized bowl. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well. Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
From sugarspunrun.com
From sugarspunrun.com
See details
DEVILED EGGS RECIPE - PEPPER PLANT
3. Halve eggs lengthwise and transfer yolks to medium bowl. Mash yolks with fork. 4. Reserve the empty egg halves on a large serving platter. When all eggs have been yoked place platter in refrigerator until ready to be used. 5. Add mayonnaise, PEPPER PLANT HOT PEPPER SAUCE, mustard, to the egg yolks and mix with a fork until smooth. (for a ...
From thepepperplant.com
From thepepperplant.com
See details
