CHEESEBURGER RICE SKILLET RECIPES

Name: 15 Minute Cheeseburger Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1 3/4 cups water; 2/3 cup ketchup; 1 tablespoon mustard; 2 cups uncooked MINUTE White Rice; 1 cup shredded cheddar cheese

15 MINUTE CHEESEBURGER RICE RECIPE - FOOD.COM

15 Minute Cheeseburger Rice Recipe - Food.com image

Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups uncooked MINUTE White Rice
1 cup shredded cheddar cheese

Steps:

Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.

Nutrition Facts : Calories 535.4, FatContent 21.4, SaturatedFatContent 10.7, CholesterolContent 103.4, SodiumContent 746.9, CarbohydrateContent 49.8, FiberContent 1.1, SugarContent 9.4, ProteinContent 34.3

BACON CHEESEBURGER RICE RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Rice Recipe: How to Make It image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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