BEER BATTER MIX RECIPES
CRISPY BEER BATTER | BBC GOOD FOOD
The easiest foolproof beer batter recipe
Provided by Arentweallbusy
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 10
Steps:
- 1 cup s/r flour mix with 1/2tsp salt
- Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
- Whisk until there are no lumps
- If too runny, add more flour. If too thick, add more liquid.
- Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
BASIC BEER BATTER RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Basic Beer Batter recipe from Food.com.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients.
- Add liquid ingredients and mix well.
- Allow batter to chill in refrigerator for a least 1 hour before using.
- Dip food in batter and place into hot oil.
Nutrition Facts : Calories 130.3, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 52.9, SodiumContent 19.1, CarbohydrateContent 16.5, FiberContent 0.5, SugarContent 0.1, ProteinContent 3.3
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