CREAMY CHICKEN AND BISCUIT BAKE RECIPES

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CREAMY ITALIAN CHICKEN CRESCENT BAKE RECIPE - PILLSBU…



Creamy Italian Chicken Crescent Bake Recipe - Pillsbu… image

The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

1/2 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 chicken tenderloins (about 3/4 lb)
1 1/2 cups heavy whipping cream
1/3 cup julienned sun-dried tomatoes in oil, drained
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Steps:

  • Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In small bowl, mix Parmesan cheese and basil until well blended. Set aside.
  • Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.
  • Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
  • Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.
  • Spoon warm sauce over crescent-wrapped chicken. Serve immediately.

Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 185 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 8 g, TransFatContent 1 1/2 g

BISCUIT TURKEY BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Biscuit Turkey Bake Recipe: How to Make It - Taste of Home image

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 327 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1117mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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